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Market Pantry MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP

Common questions

Is Market Pantry MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP healthy?

Market Pantry MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains mandarin oranges, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile.

How processed is Market Pantry MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP?

Market Pantry MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP is NOVA Group 3: Processed Foods.

Which ingredients drive Market Pantry MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP's score?

In Scout's ingredient-by-ingredient analysis, Mandarin oranges counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Market Pantry MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP

Market Pantry
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Target Corporation
Category Fruits
Summary

This product contains mandarin oranges, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile. However, the addition of refined sugar increases the calorie content without providing nutritional benefits, and the product is processed, which limits its score. The presence of citric acid as an additive is minimal and does not significantly impact the overall healthiness of the product.

Key ingredients 4

Mandarin oranges
Good

Mandarin oranges are a natural source of vitamins and antioxidants. They provide vitamin C, which supports immune function and skin health. The whole fruit offers fiber, aiding in digestion.

Benefits

Rich in vitamin C and antioxidants, which support immune health and reduce oxidative stress. Provides dietary fiber that aids in digestion.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps maintain the texture and juiciness of the fruit.

Benefits

Essential for hydration and maintaining the texture of the product.

See more about Water →
Citric acid
Neutral

Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain acidity and flavor stability.

Risks

Excessive consumption may cause tooth enamel erosion, but it is generally safe in moderate amounts.

Benefits

Helps preserve the product and enhance its flavor without significant health risks.

See more about Citric acid →
Sugar
Bad

Refined sugar is added to enhance sweetness but provides empty calories. Excessive consumption can lead to health issues like obesity and diabetes. It lacks nutritional benefits compared to natural sugars found in whole foods.

Risks

High intake of refined sugar can increase the risk of obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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