Almond Beverage Vanilla Unsweetened

Filtered water is used as a base for many beverages and is generally considered neutral. It provides hydration without any additional calories or nutrients. There are no significant health impacts associated with filtered water in this context.

Almonds are a source of healthy fats, protein, and vitamins such as vitamin E. They are minimally processed in this beverage, retaining most of their nutritional benefits. Almonds can support heart health and provide anti-inflammatory properties.

Tricalcium phosphate is added to fortify the beverage with calcium, which is essential for bone health. It is a common additive in non-dairy beverages to ensure adequate calcium intake. The processing method ensures it is safe for consumption.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in what constitutes 'natural flavors' can be concerning. They are processed to extract flavor compounds, which may not always be natural.

Gellan gum is used as a stabilizer and thickener in beverages. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the texture and consistency of the beverage.

Sunflower lecithin is an emulsifier derived from sunflower seeds, which are high in omega-6 fatty acids. The processing method can involve chemical solvents, raising health concerns. High omega-6 content may promote inflammation when consumed in excess.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve the texture of the beverage. It is generally recognized as safe and minimally processed.

Vitamin A palmitate is added to fortify the beverage with vitamin A, essential for vision and immune function. It is a synthetic form of vitamin A used in fortified foods. The fortification process ensures adequate intake of this vital nutrient.

Ergocalciferol, or vitamin D2, is added to enhance the vitamin D content, supporting bone health and immune function. It is a plant-derived form of vitamin D used in fortified foods. The fortification process helps prevent vitamin D deficiency.

Dl-alpha tocopherol acetate is a form of vitamin E added for its antioxidant properties. It helps protect cells from oxidative damage. The synthetic form is commonly used in fortified foods to ensure adequate intake.