Organic Almond Milk Vanilla Unsweetened

Filtered water is the primary ingredient, providing a clean and safe base for the beverage. The filtration process removes impurities and contaminants, ensuring high quality. It serves as a neutral carrier for other ingredients without adding calories or nutrients.

Almonds are a nutrient-dense ingredient, rich in healthy fats, protein, and vitamins. They are minimally processed to retain their natural nutrients and provide a creamy texture. Almonds contribute to heart health and provide essential nutrients like vitamin E.

Natural vanilla flavor is used to enhance the taste of the product without adding sugar. It is derived from natural sources, which is preferable to artificial flavors. However, it does not contribute significant nutritional value.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sunflower lecithin is used as an emulsifier to maintain the consistency of the almond milk. It is derived from sunflower seeds and is a natural alternative to soy lecithin. It may support brain health due to its choline content.

Gellan gum is a gelling agent used to stabilize the texture of the product. It is produced through fermentation and is considered safe for consumption. It does not provide nutritional benefits but helps maintain product consistency.

Calcium carbonate is added to fortify the almond milk with calcium, supporting bone health. It is a common supplement used to increase calcium intake. It is well-absorbed when consumed with food.

Vitamin A palmitate is added to fortify the product with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A, commonly used in fortified foods. While beneficial, excessive intake can lead to toxicity.

Tricalcium phosphate is used to fortify the product with calcium and phosphorus, essential for bone health. It is a common food additive that helps maintain mineral balance. It is generally recognized as safe when consumed in moderation.

Vitamin D2 is added to enhance the nutritional profile by supporting calcium absorption and bone health. It is a plant-derived form of vitamin D, suitable for vegetarians. Adequate vitamin D levels are crucial for immune function and bone strength.

Vitamin B12 is added to support energy metabolism and neurological function. It is particularly important for individuals following a plant-based diet. Fortification helps prevent deficiencies in populations at risk.

Guar gum is used as a thickening agent to improve the texture of the almond milk. It is derived from guar beans and is a natural additive. While it does not provide nutritional benefits, it helps maintain product consistency.

Organic natural flavor is used to enhance the taste profile of the product. It is derived from organic sources, which is preferable to synthetic alternatives. However, it does not contribute significant nutritional value.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.