Sprouts Organic Almond Milk Vanilla Unsweetened

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Common questions

Is Sprouts Organic Almond Milk Vanilla Unsweetened healthy?

Sprouts Organic Almond Milk Vanilla Unsweetened scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This almond milk is fortified with beneficial nutrients like calcium, vitamin D2, and vitamin B12, which are important for bone health and preventing deficiencies in plant-based diets.

How processed is Sprouts Organic Almond Milk Vanilla Unsweetened?

Sprouts Organic Almond Milk Vanilla Unsweetened is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts Organic Almond Milk Vanilla Unsweetened's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Sea Salt, Tricalcium Phosphate count in its favor; Natural Vanilla Flavor, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Organic Almond Milk Vanilla Unsweetened

Sprouts
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Sprouts Farmers Market
Category Milk
Summary

This almond milk is fortified with beneficial nutrients like calcium, vitamin D2, and vitamin B12, which are important for bone health and preventing deficiencies in plant-based diets. However, it contains processed ingredients such as natural vanilla flavor and sunflower lecithin, which slightly detract from its overall health profile. The product is moderately processed, which limits its score despite the presence of organic almonds and other beneficial ingredients.

Key ingredients 14

Almonds
Good

Almonds are a good source of healthy fats, protein, and fiber. They provide essential nutrients such as vitamin E and magnesium. Being organic, they are free from synthetic pesticides and fertilizers.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

See more about Almonds →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in table salt. Its natural mineral content can support electrolyte balance.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Contains trace minerals that may support overall health.

See more about Sea Salt →
Tricalcium Phosphate
Good

Tricalcium phosphate is used to fortify foods with calcium and phosphorus. It supports bone and dental health. It is a common fortification agent in plant-based milks.

Risks

Excessive intake may lead to imbalances in mineral absorption.

Benefits

Provides essential minerals that support bone health.

See more about Tricalcium Phosphate →
Vitamin D2
Good

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It supports calcium absorption and bone health. Fortification helps prevent vitamin D deficiency, especially in non-dairy products.

Risks

Excessive intake can lead to hypercalcemia.

Benefits

Supports bone health and immune function by aiding calcium absorption.

See more about Vitamin D2 →
Vitamin B12
Good

Vitamin B12 is an essential nutrient important for nerve function and red blood cell production. It is often added to plant-based products to prevent deficiency. Fortification is crucial for those following a vegan diet.

Benefits

Supports nerve health and helps prevent anemia.

See more about Vitamin B12 →
Himalayan Salt
Good

Himalayan salt is a mineral-rich salt that provides trace elements. It is less processed than table salt and contains minerals like potassium and magnesium. Its unique mineral content can support electrolyte balance.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Contains trace minerals that may support overall health.

See more about Himalayan Salt →
Filtered Water
Neutral

Filtered water is a neutral ingredient used as a base in many beverages. It provides hydration without any additional nutrients or calories. It is essential for diluting other ingredients and ensuring a smooth consistency.

See more about Filtered Water →
Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation. While it is generally recognized as safe, it is a processed additive.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Improves texture and consistency of the product.

See more about Gellan Gum →
Calcium Carbonate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake may lead to kidney stones or hypercalcemia.

Benefits

Supports bone health by providing a source of calcium.

See more about Calcium Carbonate →
Vitamin A Palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can lead to hypervitaminosis A.

Benefits

Essential for maintaining healthy vision and immune function.

See more about Vitamin A Palmitate →
Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and consistency in food products. While generally safe, it is a processed additive.

Risks

May cause digestive issues if consumed in large amounts.

Benefits

Enhances the texture and stability of the product.

See more about Guar Gum →
Organic Natural Flavor
Neutral

Organic natural flavor is used to enhance taste without artificial additives. It is derived from natural sources but lacks transparency in its composition. Being organic, it is free from synthetic pesticides.

Risks

Lack of transparency may concern some consumers.

Benefits

Enhances flavor without artificial additives.

See more about Organic Natural Flavor →
Natural Vanilla Flavor
Bad

Natural vanilla flavor is often derived from vanilla beans but can include other natural sources. It lacks the full nutritional profile of pure vanilla extract. The term 'natural flavors' can be vague, leading to potential consumer confusion.

Risks

May contain undisclosed additives or solvents used in extraction.

Benefits

Provides a pleasant vanilla aroma and taste.

See more about Natural Vanilla Flavor →
Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and consistency. It is a processed ingredient derived from sunflower seeds. While less concerning than seed oils, it still represents a processed additive.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Helps maintain product stability and texture.

See more about Sunflower Lecithin →

Processing

Group 3 · Processed

Processed Foods

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