Shop Map Research Get the app
Low Fat Milk 1% Milkfat

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Low Fat Milk 1% Milkfat healthy?

Low Fat Milk 1% Milkfat scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This low-fat milk product is primarily composed of milk with added vitamins A and D, which are beneficial for maintaining bone health and overall nutrition.

How processed is Low Fat Milk 1% Milkfat?

Low Fat Milk 1% Milkfat is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Low Fat Milk 1% Milkfat's score?

In Scout's ingredient-by-ingredient analysis, Lowfat Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Grass fed whole Raw Milk
98
Raw Milk
95
Greek Whole Milk Yogurt
Giant
95
3.25% Milk
Dairyland

See more

Low Fat Milk 1% Milkfat

Park Manor
75 Good

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by RADCO
Category Milk
Summary

This low-fat milk product is primarily composed of milk with added vitamins A and D, which are beneficial for maintaining bone health and overall nutrition. The product is minimally processed, retaining most of its natural nutrients, and does not contain any harmful additives or seed oils. The reduction in fat content makes it a suitable option for those monitoring their fat intake, while still providing essential nutrients.

Key ingredients 3

Lowfat Milk
Good

Lowfat milk is a good source of protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of its natural nutritional profile. The reduction in fat content makes it a suitable option for those monitoring their fat intake.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains protein that supports muscle maintenance and repair.

See more about Lowfat Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health by aiding calcium absorption. Helps maintain adequate vitamin D levels, especially in populations with limited sun exposure.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A commonly used in fortified foods. While beneficial, it does not provide additional health benefits beyond its intended fortification purpose.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Helps maintain healthy vision and supports immune function. Ensures adequate vitamin A intake in low-fat dairy products.

See more about Vitamin A Palmitate →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk