Almondmilk Original Unsweetened
Sprouts Farmers MarketAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This almond milk is a processed product with a relatively clean ingredient list, featuring almondmilk and sea salt as beneficial components. However, it includes several additives such as sunflower lecithin, gellan gum, and locust bean gum, which are used for texture and stability but contribute to its processing level. While it avoids harmful ingredients like artificial sweeteners or colors, the presence of these additives and its processed nature limit its score.
Key ingredients 9
AlmondmilkGood
Almondmilk is a plant-based milk alternative that is low in calories and free from cholesterol. It is made from almonds and filtered water, providing a source of vitamin E and healthy fats. The processing method retains some of the nutritional benefits of almonds while offering a dairy-free option.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Contains vitamin E, which acts as an antioxidant and supports skin health. Low in calories and cholesterol-free, making it a heart-healthy choice.
Sea saltGood
Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined table salt, sea salt retains some natural minerals.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals that can support electrolyte balance and overall health.
Tricalcium phosphateNeutral
Tricalcium phosphate is used as a calcium fortifier in non-dairy milk alternatives. It helps to provide a source of calcium, which is essential for bone health. The compound is generally recognized as safe when used in appropriate amounts.
Risks
Excessive intake may lead to imbalances in mineral absorption.
Benefits
Provides a source of calcium, which is important for maintaining strong bones and teeth.
Gellan gumNeutral
Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. It provides no nutritional value but improves product texture.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Improves the texture and stability of the product, making it more palatable.
Locust bean gumNeutral
Locust bean gum is a natural thickener derived from carob seeds. It is used to enhance the texture and viscosity of food products. It is generally recognized as safe and provides no significant nutritional benefits.
Risks
May cause digestive issues in large amounts.
Benefits
Improves the texture and mouthfeel of the product without adding calories.
Vitamin A palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is important for vision and immune function. The synthetic form is stable and effective in providing vitamin A in fortified foods.
Risks
Excessive intake can lead to hypervitaminosis A, a condition of vitamin A toxicity.
Benefits
Supports vision and immune health by providing an essential nutrient.
ErgocalciferolNeutral
Ergocalciferol, or vitamin D2, is used to fortify foods and support bone health. It is derived from plant sources and helps in calcium absorption. While less effective than vitamin D3, it still contributes to maintaining adequate vitamin D levels.
Risks
High doses can lead to vitamin D toxicity, affecting calcium balance.
Benefits
Supports bone health by aiding in calcium absorption and maintaining adequate vitamin D levels.
Dl-alpha tocopherol acetateNeutral
Dl-alpha tocopherol acetate is a synthetic form of vitamin E used to fortify foods. It acts as an antioxidant, protecting cells from oxidative damage. The synthetic form is stable and effective in providing vitamin E in fortified foods.
Risks
High doses may interfere with blood clotting and increase bleeding risk.
Benefits
Provides antioxidant protection and supports immune function by supplying vitamin E.
Sunflower lecithinBad
Sunflower lecithin is an emulsifier used to improve texture and stability in food products. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still a refined additive with limited nutritional benefits.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Helps to improve the texture and consistency of the product without contributing significant calories.
Processing
Processed Foods
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