Almondmilk Original Unsweetened

Almondmilk is a plant-based milk alternative that is low in calories and free from cholesterol. It is typically made by blending almonds with water and straining the mixture, which retains some of the nutritional benefits of almonds. It is a suitable option for those with lactose intolerance or dairy allergies.

Filtered water is used as a base for almondmilk, ensuring purity and safety by removing contaminants. The filtration process typically involves removing impurities and potential pathogens, making it a clean and safe ingredient. It is essential for hydration and acts as a solvent for other ingredients.

Almonds are a nutrient-dense food rich in healthy fats, protein, and vitamins. They are minimally processed when used in almondmilk, retaining their nutritional profile. Almonds are known for their heart health benefits and ability to support weight management.

Tricalcium phosphate is added to fortify almondmilk with calcium, supporting bone health. It is a common food additive that helps maintain calcium levels in non-dairy products. It is generally recognized as safe and effective for calcium supplementation.

Sea salt is used to enhance the flavor of almondmilk. It is minimally processed and retains trace minerals, unlike refined table salt. However, its nutritional impact is minimal due to the small quantities used.

Sunflower lecithin is used as an emulsifier to maintain the consistency of almondmilk. It is derived from sunflower seeds and is a natural alternative to soy lecithin. It is generally considered safe and does not significantly impact health.

Gellan gum is a gelling agent used to stabilize almondmilk and improve texture. It is produced through fermentation and is widely used in the food industry. It is considered safe for consumption and does not have significant health impacts.

Locust bean gum is a natural thickener derived from carob seeds, used to enhance the texture of almondmilk. It is minimally processed and commonly used in food products. It is safe for consumption and does not significantly affect health.

Vitamin A palmitate is added to fortify almondmilk, supporting vision and immune function. It is a synthetic form of vitamin A that is stable and effective in food fortification. It is beneficial for maintaining healthy skin and vision.

Vitamin D is added to almondmilk to support bone health and calcium absorption. It is crucial for maintaining healthy bones and is often added to non-dairy milks to compensate for the lack of natural vitamin D. It is beneficial for immune function and bone health.

Calcium is essential for bone health and is added to almondmilk to ensure adequate intake. It is a critical mineral for maintaining strong bones and teeth. Fortification helps meet daily calcium needs, especially in non-dairy diets.

Iron is an essential mineral added to almondmilk to support oxygen transport and energy production. It is crucial for preventing anemia and maintaining energy levels. Fortification helps meet daily iron requirements, especially in plant-based diets.

Potassium is an essential mineral that supports heart health and fluid balance. It is naturally present in almonds and is beneficial for maintaining normal blood pressure. Adequate potassium intake is important for cardiovascular health.

Vitamin E is a powerful antioxidant naturally present in almonds, supporting skin health and immune function. It helps protect cells from oxidative damage and is beneficial for maintaining healthy skin. It is an important nutrient for overall health and wellness.