Riz au Lait Vanille de Madagascar 2 x 160g
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains whole milk and Camargue rice, which are beneficial for their nutritional content and minimal processing. However, the presence of refined sugar adds empty calories and potential health risks, such as weight gain and metabolic issues. The product is moderately processed, which limits its score despite the use of quality ingredients.
Key ingredients 6
Whole milkGood
Whole milk is a rich source of calcium and vitamin D, essential for bone health. It provides high-quality protein and healthy fats that support muscle growth and energy. The presence of natural fats aids in the absorption of fat-soluble vitamins.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.
Camargue riceGood
Camargue rice is a whole grain that provides dietary fiber and essential nutrients. It is less processed than white rice, retaining more of its natural vitamins and minerals. This type of rice is known for its unique flavor and nutritional profile.
Benefits
Rich in dietary fiber and essential nutrients, supporting digestive health and providing sustained energy.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Enhances flavor and texture, providing a source of fat-soluble vitamins.
Vanilla bean infusionNeutral
Vanilla bean infusion provides natural flavor without artificial additives. It is derived from vanilla beans, offering a rich and aromatic taste. While it enhances flavor, it does not contribute significant nutritional value.
Benefits
Adds natural flavor and aroma without artificial additives.
Tonka bean powderNeutral
Tonka bean powder is used for its unique flavor profile, similar to vanilla and almond. It contains coumarin, which can be toxic in large amounts, but is generally safe in culinary uses. Its use is primarily for flavor enhancement rather than nutritional benefits.
Risks
Contains coumarin, which can be toxic in large quantities.
Benefits
Provides a unique flavor profile that enhances the taste of desserts.
SugarBad
Refined sugar is a source of empty calories with no essential nutrients. Excessive consumption can lead to weight gain and increased risk of metabolic diseases. It is often added to foods to enhance sweetness but should be limited in a healthy diet.
Risks
High intake can lead to obesity, type 2 diabetes, and dental cavities.
Processing
Processed Foods
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