Lala Lactose Free Milk

Common questions

Is Lala Lactose Free Milk healthy?

Lala Lactose Free Milk scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lactose-free milk is a processed product with a clean ingredient list, including reduced fat milk and added vitamins A and D3.

How processed is Lala Lactose Free Milk?

Lala Lactose Free Milk is NOVA Group 3: Processed Foods.

Which ingredients drive Lala Lactose Free Milk's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lala Lactose Free Milk

Lala
75 Good

Analysis updated June 2026 · How Scout scores

$24.99 · 2 pack · $0.39 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Borden Dairy Company
Category Milk
Summary

This lactose-free milk is a processed product with a clean ingredient list, including reduced fat milk and added vitamins A and D3. The use of lactase enzyme makes it suitable for lactose-intolerant individuals, and the absence of harmful additives or seed oils is a positive aspect. However, due to its processing level, the score is capped, despite the overall clean label.

Key ingredients 4

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

See more about Vitamin D3 →
Reduced fat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

See more about Reduced fat milk →
Lactase enzyme
Neutral

Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a processing aid that does not alter the nutritional profile of the milk. The enzyme ensures that lactose-intolerant consumers can enjoy dairy without discomfort.

Benefits

Enables lactose-intolerant individuals to consume dairy products without digestive issues.

See more about Lactase enzyme →
Vitamin A palmitate
Neutral

Vitamin A palmitate is added to fortify the milk, compensating for the loss of natural vitamins during fat reduction. It is a synthetic form of vitamin A that supports vision and immune function. The fortification helps maintain adequate vitamin A levels in the diet.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely from milk consumption alone.

Benefits

Supports vision and immune function by providing an essential nutrient.

See more about Vitamin A palmitate →

Processing

Group 3 · Processed

Processed Foods

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