Rice Medley

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Common questions

Is Rice Medley healthy?

Rice Medley scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This rice medley consists of minimally processed whole grains, including brown rice, sweet brown rice, red rice, and black barley, all of which retain their nutrient-rich bran and germ.

How processed is Rice Medley?

Rice Medley is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Rice Medley's score?

In Scout's ingredient-by-ingredient analysis, Cooked whole grain brown rice, Cooked whole grain sweet brown rice, Cooked whole grain red rice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rice Medley

Trader Joe's
85 Excellent

Analysis updated July 2026 · How Scout scores

$28.99 · 227 g · 5 pack · $0.72 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Trader Joe's
Category Rice
Summary

This rice medley consists of minimally processed whole grains, including brown rice, sweet brown rice, red rice, and black barley, all of which retain their nutrient-rich bran and germ. The product is free from harmful additives and artificial ingredients, making it a nutritious choice. Its high fiber content and antioxidant properties contribute positively to overall health.

Key ingredients 4

Cooked whole grain brown rice
Good

Whole grain brown rice is a minimally processed grain that retains its bran and germ, providing essential nutrients. It is a good source of fiber, vitamins, and minerals, contributing to a balanced diet. The cooking process does not significantly diminish its nutritional value.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

Cooked whole grain sweet brown rice
Good

Sweet brown rice is a whole grain that is slightly stickier than regular brown rice, offering a unique texture. It retains its nutrient-rich bran and germ, providing fiber and essential nutrients. Cooking enhances its digestibility while preserving its nutritional benefits.

Benefits

Provides a good source of energy and essential nutrients, supporting overall health.

Cooked whole grain red rice
Good

Red rice is a whole grain known for its rich color and high antioxidant content. It contains anthocyanins, which are beneficial for reducing inflammation and oxidative stress. The cooking process maintains its nutritional integrity.

Benefits

High in antioxidants and fiber, promoting heart health and aiding in digestion.

Cooked whole grain black barley
Good

Black barley is a whole grain that retains its bran, providing a rich source of fiber and nutrients. It is less processed than pearled barley, maintaining more of its natural benefits. Cooking makes it more palatable and easier to digest.

Benefits

Rich in fiber and antioxidants, supporting cardiovascular health and reducing inflammation.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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