At a glance
Summary
This product is primarily composed of grape juice from concentrate, which is a natural source of antioxidants and vitamins. The processing level is minimal, and the ingredient list is clean with only two additives, citric acid and ascorbic acid, which are commonly used for tartness and preservation. The natural fruit sugars present are healthier than added sugars, contributing to a favorable health profile.
Key ingredients 3
Grape Juice From ConcentrateGood
Grape juice from concentrate is a natural source of antioxidants and vitamins, particularly vitamin C. The processing method involves reconstituting the juice from concentrate, which retains most of the nutritional benefits of fresh grape juice. It provides natural fruit sugars, which are generally considered healthier than added sugars.
Benefits
Rich in antioxidants that may support heart health and provide anti-inflammatory benefits.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Contributes to the daily intake of vitamin C, supporting immune health and antioxidant protection.
Citric AcidNeutral
Citric acid is used to enhance tartness and preserve the freshness of the juice. It is a naturally occurring acid found in citrus fruits and is generally recognized as safe. In this product, it serves a functional purpose without significant health impacts.
Risks
Excessive consumption may cause dental erosion, but this is unlikely in typical juice consumption.
Benefits
Helps maintain the stability and flavor of the juice.
Processing
Unprocessed or Minimally Processed Foods
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