100% PINEAPPLE JUICE

Common questions

Is 100% PINEAPPLE JUICE healthy?

100% PINEAPPLE JUICE scores 77/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from pineapple juice concentrate, which is a natural source of vitamins and minerals, including vitamin C.

How processed is 100% PINEAPPLE JUICE?

100% PINEAPPLE JUICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 100% PINEAPPLE JUICE's score?

In Scout's ingredient-by-ingredient analysis, Pineapple Juice From Concentrate, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100% PINEAPPLE JUICE

Great Value
77 Good

Analysis updated June 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Juice
Summary

This product is made from pineapple juice concentrate, which is a natural source of vitamins and minerals, including vitamin C. The juice is minimally processed, retaining most of its beneficial properties, and contains no added sugars or artificial ingredients. The presence of ascorbic acid as a preservative is acceptable and does not detract significantly from the overall quality of the juice.

Key ingredients 2

Pineapple Juice From Concentrate
Good

Pineapple juice from concentrate is a natural source of vitamins and minerals, particularly vitamin C and manganese. The concentration process involves removing water, which can slightly reduce some nutrients, but the juice still retains most of its beneficial properties. It is a good source of natural sugars and antioxidants, contributing to overall health.

Benefits

Rich in vitamin C, which supports immune function and skin health, and contains bromelain, an enzyme that aids digestion.

See more about Pineapple Juice From Concentrate →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps prevent oxidation and maintains the juice's color and flavor, while also providing antioxidant benefits.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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