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Kirsch-Banane

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Kirsch-Banane healthy?

Kirsch-Banane scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains beneficial ingredients like sour cherry juice and banana puree, which provide natural sweetness and nutrients.

How processed is Kirsch-Banane?

Kirsch-Banane is NOVA Group 3: Processed Foods.

Which ingredients drive Kirsch-Banane's score?

In Scout's ingredient-by-ingredient analysis, Sour Cherry Juice From Concentrate, Banana Puree, Ascorbic Acid count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kirsch-Banane

REWE Beste Wahl
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Rewe Group
Category Juice
Summary

This beverage contains beneficial ingredients like sour cherry juice and banana puree, which provide natural sweetness and nutrients. However, the presence of added sugar increases the calorie content without offering essential nutrients, which can contribute to health issues if consumed in excess. The product is moderately processed, which limits its score despite the relatively clean ingredient list.

Key ingredients 6

Sour Cherry Juice From Concentrate
Good

Sour cherry juice is a good source of antioxidants and vitamins, particularly vitamin C. The use of concentrate may reduce some nutrient content, but it still provides beneficial compounds. It contributes to the flavor and nutritional profile of the beverage.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Rich in antioxidants that can help reduce inflammation and support immune function.

Banana Puree
Good

Banana puree provides natural sweetness and is a source of potassium and dietary fiber. It is minimally processed, retaining most of its nutritional benefits. It enhances the texture and flavor of the beverage.

Benefits

Provides essential nutrients like potassium, which supports heart health and muscle function.

See more about Banana Puree →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant, potentially supporting immune health.

See more about Ascorbic Acid →
Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutrients. In this product, it acts as a solvent for other ingredients.

See more about Water →
Lemon Juice Concentrate
Neutral

Lemon juice concentrate adds acidity and flavor to the beverage. It may contain some vitamin C, but the concentration process can reduce its nutritional value. It acts as a natural preservative and flavor enhancer.

Benefits

May provide a small amount of vitamin C, supporting immune health.

See more about Lemon Juice Concentrate →
Sugar
Bad

Added sugar contributes to the calorie content without providing essential nutrients. Excessive consumption of added sugars is linked to various health issues, including obesity and diabetes. In this product, it increases the sweetness but may contribute to excessive sugar intake.

Risks

High intake of added sugars can lead to weight gain and increased risk of chronic diseases.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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