Private Selection Italian Bronze Cut Farfalle Pasta 16 oz 3 Pack

Private Selection
80 Good
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Summary

This pasta is made primarily from high-quality durum wheat semolina and eggs, both of which contribute to its nutritional value and texture. The product is minimally processed, which is favorable for maintaining its natural nutrients. Although it contains soy, which can be a concern for some due to potential allergenicity and genetic modification, the overall ingredient quality remains high.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kroger
Category Pasta

Key ingredients 4

Durum wheat semolina
Good

Durum wheat semolina is a high-quality wheat product known for its high protein content. It is minimally processed, retaining much of its nutritional value. This ingredient is a staple in pasta making, providing a firm texture and rich flavor.

Benefits

Rich in protein and essential nutrients, contributing to a balanced diet and providing energy.

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Wheat
Neutral

Wheat is a common cereal grain used in many food products. It provides carbohydrates and some protein. While it is a staple food, it may cause issues for those with gluten intolerance or celiac disease.

Risks

May cause allergic reactions or digestive issues in individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates for energy and some protein, contributing to daily nutritional needs.

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Eggs
Good

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins and minerals. Eggs enhance the nutritional profile of pasta by adding protein and improving texture.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Excellent source of high-quality protein and essential nutrients, supporting muscle health and overall nutrition.

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Soy
Bad

Soy can be a controversial ingredient due to its phytoestrogen content and potential allergenicity. It is often genetically modified, which raises concerns for some consumers. While it provides protein, it may not be as beneficial as animal-based proteins.

Risks

Potential allergen and may interfere with hormone balance due to phytoestrogens. Often genetically modified, which may be a concern for some consumers.

Benefits

Provides plant-based protein and contains essential amino acids, though not as complete as animal proteins.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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