Private Selection Italian Bronze Cut Farfalle Pasta 16 oz 3 Pack

Common questions

Is Private Selection Italian Bronze Cut Farfalle Pasta 16 oz 3 Pack healthy?

Private Selection Italian Bronze Cut Farfalle Pasta 16 oz 3 Pack scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made primarily from high-quality durum wheat semolina and eggs, both of which contribute to its nutritional value and texture.

How processed is Private Selection Italian Bronze Cut Farfalle Pasta 16 oz 3 Pack?

Private Selection Italian Bronze Cut Farfalle Pasta 16 oz 3 Pack is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Private Selection Italian Bronze Cut Farfalle Pasta 16 oz 3 Pack

Private Selection
Bioengineered
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Kroger
Category Pasta
Summary

This pasta is made primarily from high-quality durum wheat semolina and eggs, both of which contribute to its nutritional value and texture. The product is minimally processed, which is favorable for maintaining its natural nutrients. Although it contains soy, which can be a concern for some due to potential allergenicity and genetic modification, the overall ingredient quality remains high.

Key ingredients 4

Durum Wheat Semolina
Neutral

Durum wheat semolina is a traditional pasta ingredient that provides a good source of complex carbohydrates and protein, making it a staple in many diets.

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Wheat
Neutral

Wheat is a common grain used in pasta, offering dietary fiber and energy, with minimal processing involved.

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Eggs
Neutral

Eggs are used to enrich the pasta, adding protein and nutrients, and are a natural ingredient in traditional recipes.

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Soy
Neutral

Soy is included as a plant-based protein source, contributing to the nutritional profile of the pasta.

See more about Soy →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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