paccheri
Summary
This pasta product is made from high-quality ingredients such as durum wheat semolina, mushrooms, Parmigiano Reggiano, and eggs, which are minimally processed and provide essential nutrients. The inclusion of fresh cream adds richness, but the overall ingredient list remains clean and free from harmful additives. Despite being processed, the product maintains a high standard due to its natural and nutritious components.
At a glance
Key ingredients 6
Durum wheat semolinaGood
Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains essential nutrients. It provides a good source of energy and is a staple in traditional pasta making.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and complex carbohydrates, providing sustained energy and essential nutrients.
WaterNeutral
Water is a fundamental ingredient used in the preparation of pasta. It is essential for hydrating the semolina to form dough. It does not contribute any calories or nutrients.
See more about Water →MushroomsGood
Mushrooms are a low-calorie food rich in vitamins, minerals, and antioxidants. They are minimally processed and add umami flavor to dishes. They provide dietary fiber and are a good source of B vitamins.
Benefits
Rich in antioxidants and B vitamins, supporting immune function and energy metabolism.
Parmigiano ReggianoGood
Parmigiano Reggiano is a high-quality cheese known for its rich flavor and nutritional profile. It is aged and made from grass-fed cow's milk, providing calcium and protein. It enhances the taste and nutritional value of dishes.
Risks
Contains lactose, which may cause issues for individuals with lactose intolerance.
Benefits
High in calcium and protein, supporting bone health and muscle maintenance.
EggsGood
Eggs are a complete protein source containing all essential amino acids. They are minimally processed and provide vitamins and minerals. They contribute to the structure and richness of pasta.
Risks
May cause allergic reactions in individuals with egg allergies.
Benefits
Rich in high-quality protein and essential nutrients like choline and vitamin D.
Fresh creamNeutral
Fresh cream adds richness and flavor to dishes. It is a source of fat and calories but provides minimal essential nutrients. It is used in moderation to enhance texture and taste.
Risks
High in saturated fat, which may impact heart health if consumed in excess.
Benefits
Adds richness and flavor, enhancing the sensory experience of dishes.
Processing
Processed Foods
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