MAPLE & BROWN SUGAR LESS SUGAR Instant Oatmeal

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Common questions

Is MAPLE & BROWN SUGAR LESS SUGAR Instant Oatmeal healthy?

MAPLE & BROWN SUGAR LESS SUGAR Instant Oatmeal scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This instant oatmeal contains whole grain oats, which are a beneficial ingredient providing fiber and nutrients.

How processed is MAPLE & BROWN SUGAR LESS SUGAR Instant Oatmeal?

MAPLE & BROWN SUGAR LESS SUGAR Instant Oatmeal is NOVA Group 3: Processed Foods.

Which ingredients drive MAPLE & BROWN SUGAR LESS SUGAR Instant Oatmeal's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Oats, Monk Fruit Extract count in its favor; Sugar, Natural Flavor, Brown Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MAPLE & BROWN SUGAR LESS SUGAR Instant Oatmeal

Kroger
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Kroger
Category Oats and Cereal
Summary

This instant oatmeal contains whole grain oats, which are a beneficial ingredient providing fiber and nutrients. However, the presence of refined sugar and natural flavors, which lack transparency, detracts from its healthiness. The product is moderately processed, which limits its score despite the use of monk fruit extract as a sweetener.

Key ingredients 6

Whole Grain Oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural nutritional profile. Oats support heart health and provide sustained energy.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health. Provides a good source of complex carbohydrates and fiber.

See more about Whole Grain Oats →
Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Offers a natural, calorie-free alternative to sugar, which can be beneficial for those managing calorie intake.

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Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common additive in processed foods. Excessive consumption can lead to health issues.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular disease risk.

Benefits

Provides essential sodium necessary for fluid balance and nerve function.

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Sugar
Bad

Refined sugar contributes to increased calorie intake without providing essential nutrients. It is associated with various health issues such as obesity and dental cavities. Excessive consumption can lead to metabolic disorders.

Risks

High intake of refined sugar can lead to weight gain, increased risk of type 2 diabetes, and dental problems.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and possible chemical additives.

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Brown Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Similar to refined sugar, excessive consumption can lead to health issues such as weight gain and increased risk of metabolic disorders.

Benefits

Provides a distinct flavor that can enhance the taste of foods.

See more about Brown Sugar →

Processing

Group 3 · Processed

Processed Foods

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