Organic instant oatmeal

63 Fair
$27.88 · 32 count
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Summary

This organic instant oatmeal contains beneficial ingredients like organic whole grain rolled oats, organic flaxseed, and organic cinnamon, which contribute to its nutritional value. However, it is considered ultra-processed due to the inclusion of natural flavors and the overall processing level, which limits its score. The presence of organic cane sugar and organic maple sugar also adds to the sugar content, which is a consideration in its rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Oats And Cereal

Key ingredients 9

Organic Whole Grain Rolled Oats
Very Good

Organic whole grain rolled oats are a high-quality source of complex carbohydrates and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide a slow release of energy and are beneficial for heart health.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. Contains beta-glucans that may lower cholesterol levels.

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Organic Cane Sugar
Neutral

Organic cane sugar is a less processed form of sugar compared to refined white sugar. It retains some molasses content, which provides trace minerals. However, it still contributes to overall sugar intake and should be consumed in moderation.

Risks

Excessive consumption can lead to health issues such as obesity and dental cavities.

Benefits

Provides a quick source of energy and is less processed than refined sugars.

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Organic Maple Sugar
Good

Organic maple sugar is a natural sweetener derived from the sap of maple trees. It contains trace amounts of minerals like zinc and manganese. Its organic certification ensures it is free from synthetic additives.

Risks

High sugar content can contribute to increased calorie intake if consumed in large amounts.

Benefits

Offers a unique flavor and contains antioxidants and minerals not found in refined sugars.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake is associated with increased risk of high blood pressure and cardiovascular disease.

Benefits

Provides essential sodium for bodily functions and may contain trace minerals.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They often lack transparency regarding their specific composition. This can be concerning for individuals with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and processing methods.

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Organic Dehydrated Apples
Very Good

Organic dehydrated apples provide natural sweetness and fiber. Being organic, they are free from synthetic pesticides and preservatives. They retain most of the nutrients found in fresh apples, including vitamins and antioxidants.

Benefits

Rich in dietary fiber and antioxidants, supporting digestive health and reducing oxidative stress.

Organic Cinnamon
Very Good

Organic cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. Its organic status ensures it is free from synthetic pesticides. It adds flavor without additional calories.

Benefits

Contains antioxidants and may help in managing blood sugar levels.

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Organic Flaxseed
Very Good

Organic flaxseed is a rich source of omega-3 fatty acids, fiber, and lignans. Being organic, it is free from synthetic chemicals. It supports heart health and provides anti-inflammatory benefits.

Benefits

High in omega-3 fatty acids and fiber, promoting heart health and digestive regularity.

Organic Spices
Good

Organic spices enhance flavor and provide various health benefits due to their antioxidant properties. Their organic certification ensures they are free from synthetic additives. They contribute to the overall nutritional profile of the product.

Benefits

Rich in antioxidants and can support overall health by reducing oxidative stress.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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