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TOASTED RICE CEREAL

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Common questions

Is TOASTED RICE CEREAL healthy?

TOASTED RICE CEREAL scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This toasted rice cereal is moderately processed and contains added sugars, which can contribute to excessive calorie intake and potential metabolic issues.

How processed is TOASTED RICE CEREAL?

TOASTED RICE CEREAL is NOVA Group 3: Processed Foods.

Which ingredients drive TOASTED RICE CEREAL's score?

In Scout's ingredient-by-ingredient analysis, Niacinamide, Pyridoxine Hydrochloride, Riboflavin count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TOASTED RICE CEREAL

63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Albertsons
Category Oats and Cereal
Summary

This toasted rice cereal is moderately processed and contains added sugars, which can contribute to excessive calorie intake and potential metabolic issues. While it is fortified with beneficial vitamins and minerals, the presence of refined sugar and the level of processing limit its healthfulness compared to less processed alternatives. The product's clean label and absence of harmful additives are positive aspects, but the processing level and sugar content prevent a higher score.

Key ingredients 15

Niacinamide
Good

Vitamin B3 — evidence-backed skin and metabolic benefits.

See more about Niacinamide →
Pyridoxine Hydrochloride
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Pyridoxine Hydrochloride →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Vitamin B12
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin B12 →
Rice
Neutral

Provides the base grain for the cereal, offering simple carbohydrates for energy.

See more about Rice →
Salt
Neutral

Standard culinary salt used for flavor enhancement.

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Malted Barley Syrup
Neutral

A sweetener derived from sprouted barley used to add flavor and color.

Sodium Ascorbate
Neutral

A form of vitamin C used as an antioxidant and nutrient fortification.

See more about Sodium Ascorbate →
Reduced Iron
Neutral

Added mineral used for nutritional fortification to help support healthy iron levels.

See more about Reduced Iron →
Alpha Tocopherol Acetate
Neutral

A stable form of vitamin E used as an antioxidant and nutrient supplement.

Vitamin A Palmitate
Neutral

A supplemental form of vitamin A used for fortification.

See more about Vitamin A Palmitate →
Thiamin Mononitrate
Neutral

A stable form of vitamin B1 used for fortification.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

A synthetic form of folate used for cereal enrichment.

See more about Folic Acid →
Vitamin D
Neutral

Added vitamin to support bone health and nutrient fortification.

See more about Vitamin D →
Sugar
Bad

Added refined sweetener that contributes calories without essential nutrients and can impact blood sugar levels.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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