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Golden Corn Cream Style

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Golden Corn Cream Style healthy?

Golden Corn Cream Style scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains corn as a beneficial whole-food ingredient, which provides some nutritional value.

How processed is Golden Corn Cream Style?

Golden Corn Cream Style is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Golden Corn Cream Style's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Golden Corn Cream Style

Kroger
Bioengineered
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kroger
Category Canned Foods
Summary

This product contains corn as a beneficial whole-food ingredient, which provides some nutritional value. However, the addition of refined sugar contributes empty calories and is associated with health risks such as obesity and diabetes. The product is moderately processed, which impacts its overall healthiness.

Key ingredients 5

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides carbohydrates for energy and contains some fiber, which can aid digestion.

See more about Corn →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a natural and essential component with no processing concerns. It does not contribute any calories or nutrients.

Benefits

Essential for hydration and does not add any calories or unwanted substances.

See more about Water →
Modified Corn Starch
Neutral

Modified corn starch is used as a thickening agent and stabilizer. It is derived from corn and undergoes processing to alter its properties. It does not provide significant nutritional value.

Benefits

Helps improve texture and stability of the product without adding calories.

See more about Modified Corn Starch →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Sugar
Bad

Refined sugar is added for sweetness but provides empty calories with no nutritional benefits. It is associated with increased risk of obesity, diabetes, and dental issues. Its presence in processed foods is often excessive.

Risks

Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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