Del Monte Fruit Naturals Red Grapefruit In Extra Light Syrup

Common questions

Is Del Monte Fruit Naturals Red Grapefruit In Extra Light Syrup healthy?

Del Monte Fruit Naturals Red Grapefruit In Extra Light Syrup scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like red grapefruit and ascorbic acid, which provide vitamins and antioxidants.

How processed is Del Monte Fruit Naturals Red Grapefruit In Extra Light Syrup?

Del Monte Fruit Naturals Red Grapefruit In Extra Light Syrup is NOVA Group 3: Processed Foods.

Which ingredients drive Del Monte Fruit Naturals Red Grapefruit In Extra Light Syrup's score?

In Scout's ingredient-by-ingredient analysis, Red Grapefruit, Ascorbic Acid count in its favor; Sugar, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Del Monte Fruit Naturals Red Grapefruit In Extra Light Syrup

Del Monte
65 Fair

Analysis updated July 2026 · How Scout scores

$35.99 · 15 oz · pack of 6 · $0.40 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Del Monte Foods Inc.
Category Canned Foods
Summary

This product contains beneficial ingredients like red grapefruit and ascorbic acid, which provide vitamins and antioxidants. However, the addition of sugar increases the calorie content without offering nutritional benefits, and the use of potassium sorbate as a preservative indicates a moderate level of processing. These factors, along with the presence of added sugars, contribute to a lower score despite the presence of natural fruit.

Key ingredients 6

Red Grapefruit
Very Good

Red Grapefruit is a natural fruit rich in vitamins and antioxidants, making it a beneficial ingredient. It is minimally processed, retaining most of its natural nutrients and health benefits. The fruit's natural sugars are balanced by its fiber content, aiding in digestion and providing a healthy energy source.

Benefits

Rich in vitamin C and antioxidants, it supports immune function and overall health.

Ascorbic Acid
Good

Ascorbic Acid, also known as vitamin C, is added to preserve color and enhance nutritional value. It is a potent antioxidant that supports immune health and skin integrity. Its inclusion helps prevent oxidation and spoilage of the product.

Benefits

Boosts immune function and acts as an antioxidant.

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Water
Neutral

Water is the base of the formulation — inert.

Benefits

Essential for hydration and helps in the absorption of nutrients.

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Citric Acid
Neutral

Citric Acid is used as a preservative and flavor enhancer, providing a tart taste. It is naturally found in citrus fruits and is generally recognized as safe. While it helps maintain freshness, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may contribute to dental erosion.

Benefits

Acts as a natural preservative and enhances flavor.

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Sugar
Bad

Sugar is added to enhance sweetness but contributes to increased calorie content without nutritional benefits. It is a refined carbohydrate that can lead to spikes in blood sugar levels. Excessive consumption of added sugars is linked to various health issues, including obesity and diabetes.

Risks

High intake of added sugars can increase the risk of obesity, type 2 diabetes, and heart disease.

Benefits

Provides quick energy but lacks essential nutrients.

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Potassium Sorbate
Bad

Potassium Sorbate is a synthetic preservative used to inhibit mold and yeast growth. It is effective in extending shelf life but is a processed additive. Some individuals may experience allergic reactions or sensitivities to this preservative.

Risks

May cause allergic reactions or sensitivities in some individuals.

Benefits

Effectively prevents spoilage and extends shelf life.

See more about Potassium Sorbate →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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