Del Monte Fruit Naturals Red Grapefruit In Extra Light Syrup
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like red grapefruit and ascorbic acid, which provide vitamins and antioxidants. However, the addition of sugar increases the calorie content without offering nutritional benefits, and the use of potassium sorbate as a preservative indicates a moderate level of processing. These factors, along with the presence of added sugars, contribute to a lower score despite the presence of natural fruit.
Key ingredients 6
Red GrapefruitVery Good
Red Grapefruit is a natural fruit rich in vitamins and antioxidants, making it a beneficial ingredient. It is minimally processed, retaining most of its natural nutrients and health benefits. The fruit's natural sugars are balanced by its fiber content, aiding in digestion and providing a healthy energy source.
Benefits
Rich in vitamin C and antioxidants, it supports immune function and overall health.
Ascorbic AcidGood
Ascorbic Acid, also known as vitamin C, is added to preserve color and enhance nutritional value. It is a potent antioxidant that supports immune health and skin integrity. Its inclusion helps prevent oxidation and spoilage of the product.
Benefits
Boosts immune function and acts as an antioxidant.
WaterNeutral
Water is the base of the formulation — inert.
Benefits
Essential for hydration and helps in the absorption of nutrients.
Citric AcidNeutral
Citric Acid is used as a preservative and flavor enhancer, providing a tart taste. It is naturally found in citrus fruits and is generally recognized as safe. While it helps maintain freshness, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may contribute to dental erosion.
Benefits
Acts as a natural preservative and enhances flavor.
SugarBad
Sugar is added to enhance sweetness but contributes to increased calorie content without nutritional benefits. It is a refined carbohydrate that can lead to spikes in blood sugar levels. Excessive consumption of added sugars is linked to various health issues, including obesity and diabetes.
Risks
High intake of added sugars can increase the risk of obesity, type 2 diabetes, and heart disease.
Benefits
Provides quick energy but lacks essential nutrients.
Potassium SorbateBad
Potassium Sorbate is a synthetic preservative used to inhibit mold and yeast growth. It is effective in extending shelf life but is a processed additive. Some individuals may experience allergic reactions or sensitivities to this preservative.
Risks
May cause allergic reactions or sensitivities in some individuals.
Benefits
Effectively prevents spoilage and extends shelf life.
Processing
Processed Foods
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