CHUNK LIGHT TUNA

Great Value
65 Fair
$43.00 · 5 oz · 4 count · pack of 5
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This product contains high-quality light tuna, which is a good source of protein and omega-3 fatty acids. However, it is considered processed due to the addition of vegetable broth and salt, which limits its score. The ingredient list is relatively clean, but the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wal-Mart Stores, Inc.
Category Canned Foods

Key ingredients 4

Light tuna
Good

Light tuna is a high-quality source of protein and essential omega-3 fatty acids. It is typically caught in the wild, which can contribute to a more natural nutrient profile. Compared to other protein sources, it offers a rich amino acid profile beneficial for muscle maintenance and overall health.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Rich in protein and omega-3 fatty acids, which support heart health and cognitive function.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It is a neutral ingredient with no direct nutritional impact. Its presence helps in reducing the overall caloric density of the product.

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Vegetable broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and herbs, but the exact composition can vary. While it adds flavor, it does not significantly alter the nutritional profile of the product.

Risks

Potential for added sodium or preservatives depending on the broth composition.

Benefits

May provide subtle flavor enhancements without significant nutritional impact.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps in extending the shelf life by inhibiting microbial growth. While it is essential for flavor, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Processing

Group 3 · Processed

Processed Foods

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