At a glance
Summary
This beef stock contains several organic ingredients, such as beef stock, carrot juice concentrate, and garlic powder, which contribute positively to its nutritional profile. However, the presence of 'natural flavor' and its classification as an ultra-processed product limit its healthiness. Despite the organic components, the processing level and inclusion of less transparent ingredients like natural flavors prevent a higher score.
Key ingredients 12
Organic beef stockGood
Organic beef stock is a high-quality source of protein and nutrients. It is made from organic beef, which is free from antibiotics and hormones. This ingredient provides essential amino acids and minerals.
Benefits
Rich in protein and essential nutrients, supporting muscle health and overall nutrition.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. This ingredient enhances flavor and provides essential electrolytes.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals that support hydration and nerve function.
Organic beef fatGood
Organic beef fat is a source of healthy saturated fats. It is derived from organic beef, ensuring no antibiotics or hormones. This ingredient provides energy and supports the absorption of fat-soluble vitamins.
Risks
Excessive consumption of saturated fats can contribute to heart disease.
Benefits
Supports energy levels and the absorption of fat-soluble vitamins.
Organic carrot juice concentrateGood
Organic carrot juice concentrate is a natural source of vitamins and antioxidants. It is derived from organic carrots, ensuring no pesticide residues. This ingredient adds natural sweetness and nutrients.
Benefits
Rich in beta-carotene and antioxidants, supporting eye health and immune function.
Organic celeriac juice concentrateGood
Organic celeriac juice concentrate provides natural flavor and nutrients. It is made from organic celeriac, ensuring no harmful chemicals. This ingredient adds depth of flavor and essential minerals.
Benefits
Contains essential minerals and adds a unique flavor profile.
Organic garlic powderGood
Organic garlic powder is a natural seasoning with health benefits. It is made from organic garlic, ensuring no pesticide residues. This ingredient adds flavor and has antimicrobial properties.
Benefits
Contains compounds that support immune health and cardiovascular function.
Organic onion juice concentrateGood
Organic onion juice concentrate provides natural flavor and nutrients. It is derived from organic onions, ensuring no harmful chemicals. This ingredient adds depth of flavor and antioxidants.
Benefits
Rich in antioxidants and supports immune health.
Organic tomato pasteGood
Organic tomato paste is a concentrated source of vitamins and antioxidants. It is made from organic tomatoes, ensuring no pesticide residues. This ingredient adds flavor and nutrients like lycopene.
Benefits
Rich in lycopene and vitamins, supporting heart health and reducing inflammation.
Organic caramelized sugarNeutral
Organic caramelized sugar is used for flavoring and color. It is less processed than refined sugars but still contributes to sugar intake. This ingredient adds sweetness and enhances the color of the product.
Risks
Excessive sugar consumption can lead to weight gain and metabolic issues.
Benefits
Provides flavor and color enhancement without artificial additives.
Organic natural flavorNeutral
Organic natural flavor is used to enhance taste. It is derived from organic sources, reducing the risk of synthetic additives. This ingredient provides flavor without artificial components.
Risks
Potential for allergic reactions and lack of transparency in ingredient sourcing.
Benefits
Enhances flavor naturally without synthetic additives.
Organic yeast extractNeutral
Organic yeast extract is used for flavor enhancement. It is derived from organic yeast, ensuring no synthetic additives. This ingredient provides umami flavor and some B vitamins.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Adds umami flavor and provides some B vitamins.
Natural flavorBad
Natural flavor is a catch-all term that can include a variety of substances. It is often highly processed and lacks transparency. This ingredient can mask the presence of less desirable components.
Risks
Potential for allergic reactions and lack of transparency in ingredient sourcing.
Processing
Ultra-Processed Foods
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