Original Oatmilk

Filtered water is used as a base for many beverages and provides hydration. It undergoes filtration to remove impurities and contaminants. It serves as a neutral medium without adding calories or nutrients.

Oats are a whole grain known for their high fiber content, particularly beta-glucan, which supports heart health. They are minimally processed and provide sustained energy from complex carbohydrates. Oats also contain essential vitamins and minerals, contributing to overall nutrition.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemical solvents, which may degrade its nutritional quality. Compared to healthier oils like olive or avocado, sunflower oil is less beneficial due to its fatty acid profile.

Tricalcium phosphate is used as a calcium fortification agent in foods and beverages. It is a common additive to enhance calcium content without affecting taste or texture. While it provides calcium, its bioavailability may be lower compared to natural sources.

Potassium citrate is used as a buffering agent and to regulate acidity in foods. It is generally recognized as safe and helps maintain the pH balance in beverages. It also contributes to the potassium content, which is beneficial for heart health.

Alpha-tocopherol acetate is a form of vitamin E used as an antioxidant to preserve freshness. It is stable and helps prevent oxidation in food products. While it provides vitamin E, its efficacy as an antioxidant in the body is less than natural forms.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is added to enhance the vitamin A content, which is important for vision and immune function. However, excessive intake can lead to toxicity, especially in supplement form.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It helps in maintaining bone health by aiding calcium absorption. However, it is less effective than vitamin D3 in raising blood levels of vitamin D.

Vitamin B12 is an essential nutrient important for nerve function and the production of DNA and red blood cells. It is often added to plant-based products to ensure adequate intake, especially for those on a vegan diet. Fortification helps prevent deficiency in populations at risk.

Cane sugar is a refined sugar that contributes to the sweetness of the product. It is a source of empty calories and can contribute to weight gain and metabolic issues when consumed in excess. Unlike natural sugars found in whole foods, refined sugar lacks nutritional benefits.

High oleic sunflower oil is a modified version of sunflower oil with a higher monounsaturated fat content. Despite being more stable than regular sunflower oil, it is still a seed oil and can contribute to an imbalanced omega-6 to omega-3 ratio. The processing methods used can also degrade its nutritional quality.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability in food products. It is generally recognized as safe and can aid in digestion due to its fiber content. However, excessive consumption may cause digestive discomfort.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. It helps maintain the consistency of beverages without adding calories.