At a glance
Summary
This shredded mozzarella cheese is ultra-processed, which limits its score despite having beneficial ingredients like pasteurized part-skim milk and cheese culture. The presence of natamycin, a mold inhibitor, adds to the processing level, although it is generally considered safe. The use of starches and dextrose for anti-caking purposes further contributes to its processing level, impacting the overall rating.
Key ingredients 8
Pasteurized part-skim milkGood
This ingredient provides high-quality protein and calcium, essential for bone health and muscle function.
See more about Pasteurized part-skim milk →Cheese cultureGood
Cultures help develop the cheese's flavor and texture naturally, supporting digestion and gut health.
See more about Cheese culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to coagulate milk and develop cheese texture, with no significant health impact.
See more about Enzymes →Potato starchNeutral
Potato starch acts as an anti-caking agent, ensuring the cheese remains free-flowing and easy to use.
See more about Potato starch →Tapioca starchNeutral
Tapioca starch helps prevent caking and maintains product consistency without affecting health.
See more about Tapioca starch →Food calcium sulfateNeutral
Calcium sulfate is added to prevent caking and improve product stability, with no significant health risks.
DextroseBad
Refined added sugar.
See more about Dextrose →Processing
Ultra-Processed Foods
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