Beef bone Broth

Organic beef broth is a nutrient-rich liquid made from simmering organic beef bones. It provides essential minerals and collagen, which are beneficial for joint health and skin elasticity. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic beef flavor is used to enhance the taste of the broth. It is derived from natural sources, ensuring no artificial additives are present. The organic label indicates a cleaner production process.

Organic cane sugar is a refined sugar used to add sweetness. Despite being organic, it still contributes to added sugar intake, which can impact blood sugar levels. The organic certification ensures no synthetic chemicals were used in its production.

Sea salt is a minimally processed salt that contains trace minerals. It is a natural source of sodium, which is essential for maintaining fluid balance and nerve function. The presence of trace minerals can offer additional health benefits compared to refined salt.

Organic carrot is a nutrient-dense vegetable rich in beta-carotene, fiber, and antioxidants. The organic certification ensures it is free from synthetic pesticides and fertilizers. Carrots contribute to eye health and immune function.

Organic celery is a low-calorie vegetable that provides fiber and essential nutrients. It is known for its anti-inflammatory properties and supports digestive health. The organic label ensures it is grown without synthetic chemicals.

Organic onion is a flavorful vegetable rich in antioxidants and sulfur compounds. It supports heart health and has anti-inflammatory effects. The organic certification ensures it is free from synthetic pesticides.

Yeast is used as a flavor enhancer and nutrient source in the broth. It provides B vitamins and protein, contributing to the nutritional profile of the product. Yeast is a natural ingredient with minimal processing.