Salmon fillets

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Salmon fillets healthy?

Salmon fillets scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The salmon fillets are a good source of protein and omega-3 fatty acids, which are beneficial for heart health.

How processed is Salmon fillets?

Salmon fillets is NOVA Group 3: Processed Foods.

Which ingredients drive Salmon fillets' score?

In Scout's ingredient-by-ingredient analysis, Atlantic Salmon, Lemon count in its favor; Glucose Syrup, Dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Salmon fillets

The Fishmonger
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Meat and Seafood
Summary

The salmon fillets are a good source of protein and omega-3 fatty acids, which are beneficial for heart health. However, the inclusion of glucose syrup and dextrose, both refined sugars, detracts from the overall nutritional quality. These sugars can contribute to increased blood sugar levels and metabolic issues, and the product's processing level further limits its score.

Key ingredients 7

Atlantic Salmon
Very Good

An exceptional source of high-quality protein and omega-3 fatty acids, which support heart and brain health.

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Lemon
Good

A natural fruit addition providing vitamin C and fresh flavor without artificial additives.

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Garlic And Herb Marinade
Neutral

A blend of seasonings used to enhance the flavor of the fish.

Acid
Neutral

Used to regulate acidity and preserve freshness in the marinade.

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Spice Extract
Neutral

Concentrated flavors derived from natural spices to enhance taste.

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Glucose Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

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Dextrose
Bad

Refined added sugar.

See more about Dextrose →

Processing

Group 3 · Processed

Processed Foods

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