At a glance
Summary
The salmon fillets are a good source of protein and omega-3 fatty acids, which are beneficial for heart health. However, the inclusion of glucose syrup and dextrose, both refined sugars, detracts from the overall nutritional quality. These sugars can contribute to increased blood sugar levels and metabolic issues, and the product's processing level further limits its score.
Key ingredients 7
Atlantic SalmonVery Good
An exceptional source of high-quality protein and omega-3 fatty acids, which support heart and brain health.
See more about Atlantic Salmon →LemonGood
A natural fruit addition providing vitamin C and fresh flavor without artificial additives.
See more about Lemon →Garlic And Herb MarinadeNeutral
A blend of seasonings used to enhance the flavor of the fish.
AcidNeutral
Used to regulate acidity and preserve freshness in the marinade.
See more about Acid →Spice ExtractNeutral
Concentrated flavors derived from natural spices to enhance taste.
See more about Spice Extract →Glucose SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Glucose Syrup →DextroseBad
Refined added sugar.
See more about Dextrose →Processing
Processed Foods
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