Simple Truth Creamy Tomato Parmesan Bisque 24 oz 2 Pack

Tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Lycopene has been linked to reduced risk of heart disease and certain cancers.

Whipping cream provides a source of high-quality fats and fat-soluble vitamins. It is less processed compared to other dairy alternatives, maintaining its nutritional integrity. The fats in cream can aid in the absorption of fat-soluble vitamins.

Beneficial ingredient — whole-food or functional value in this product class.

Parmesan cheese is a source of protein and calcium but is also high in sodium. It is a processed cheese but retains some nutritional value. The fermentation process can enhance digestibility and flavor.

Butter is a source of saturated fats and fat-soluble vitamins. It is minimally processed compared to margarine or other spreads. While it provides flavor and texture, its high saturated fat content can be a concern.

Corn starch is used as a thickening agent and is highly processed. It provides no significant nutritional benefits. It is generally considered safe for consumption in moderate amounts.

Glucono-delta-lactone is a food additive used as a leavening agent and acidifier. It is generally recognized as safe by food safety authorities. It is a naturally occurring compound derived from glucose.

Dried roasted garlic adds flavor and potential health benefits due to its antioxidant properties. It is minimally processed, retaining some of its natural compounds. Garlic has been associated with cardiovascular benefits.

Onion puree adds flavor and some nutritional value, including vitamins and antioxidants. It is a minimally processed ingredient. Onions have been linked to potential anti-inflammatory and antioxidant benefits.

Carrot puree provides natural sweetness and some vitamins, particularly vitamin A. It is a minimally processed ingredient. Carrots are known for their beta-carotene content, which is beneficial for eye health.

Salt is used for seasoning and preservation. It is a necessary nutrient but should be consumed in moderation. Excessive salt intake can lead to hypertension and cardiovascular issues.

Spice adds flavor and may contain beneficial compounds depending on the specific spices used. It is generally considered safe and can enhance the sensory profile of foods. The specific health benefits depend on the type of spice used.

Refined sugar is associated with various health issues, including obesity and diabetes. It is a highly processed ingredient with no nutritional benefits. Excessive consumption can lead to metabolic syndrome and other health problems.