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Wide egg noodles

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Common questions

Is Wide egg noodles healthy?

Wide egg noodles scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains high-quality ingredients such as organic Durham wheat and organic cage-free eggs, which contribute to its nutritional value.

How processed is Wide egg noodles?

Wide egg noodles is NOVA Group 3: Processed Foods.

Which ingredients drive Wide egg noodles' score?

In Scout's ingredient-by-ingredient analysis, Organic Durham wheat, organic cage free eggs count in its favor; salmonella is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wide egg noodles

Simple Truth Organic
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kroger
Category Pasta
Summary

The product contains high-quality ingredients such as organic Durham wheat and organic cage-free eggs, which contribute to its nutritional value. However, the presence of salmonella as a contaminant is a significant health concern, requiring careful handling and cooking. Additionally, as a processed food, its score is limited by its processing level, despite the clean ingredient list.

Key ingredients 3

Organic Durham wheat
Good

Organic Durham wheat is a high-quality grain that provides essential nutrients and is grown without synthetic pesticides, making it a wholesome choice.

organic cage free eggs
Good

Organic cage free eggs are a good source of protein and nutrients, produced under humane and environmentally friendly conditions.

salmonella
Very Bad

Salmonella is a harmful bacteria that can cause foodborne illness, so its presence in food products is concerning and should be avoided.

Processing

Group 3 · Processed

Processed Foods

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