CHUNK CHICKEN IN WATER

Common questions

Is CHUNK CHICKEN IN WATER healthy?

CHUNK CHICKEN IN WATER scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains chicken as a primary ingredient, which is a good source of protein.

How processed is CHUNK CHICKEN IN WATER?

CHUNK CHICKEN IN WATER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive CHUNK CHICKEN IN WATER's score?

In Scout's ingredient-by-ingredient analysis, CONTAINS 2% OR LESS OF SALT counts in its favor; MODIFIED CORN STARCH, SODIUM PHOSPHATE are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHUNK CHICKEN IN WATER

Kroger
Bioengineered
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Kroger
Category Meat and Seafood
Summary

This product contains chicken as a primary ingredient, which is a good source of protein. However, it is heavily processed, containing additives like modified corn starch and sodium phosphate, which are used for thickening and preservation but offer little nutritional value. The presence of these additives and the high level of processing limit its overall healthiness.

Key ingredients 5

CONTAINS 2% OR LESS OF SALT
Good

The small amount of salt enhances flavor without excessive sodium intake, making it a balanced choice.

CHICKEN
Neutral

Chicken is a natural source of high-quality protein and essential nutrients, making it a staple in many diets.

See more about CHICKEN →
WATER
Neutral

Water is used to keep the chicken moist and is a vital component for hydration and processing.

See more about WATER →
MODIFIED CORN STARCH
Bad

Modified corn starch is a processed additive used as a thickener, which is considered less healthy due to its highly processed nature.

See more about MODIFIED CORN STARCH →
SODIUM PHOSPHATE
Bad

Sodium phosphate is an additive used for preservation and texture, but it is a highly processed ingredient with potential health concerns.

See more about SODIUM PHOSPHATE →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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