Land O Frost ROTISSERIE SEASONED TURKEY BREAST & WHITE TURKEY
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its score despite containing lean protein sources like turkey breast and white turkey. The presence of additives such as carrageenan and sugar, along with flavorings, contributes to its processing level. While it provides a good amount of protein, the inclusion of these additives and the processing level prevent it from scoring higher.
Key ingredients 15
Turkey breastGood
Turkey breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it retains its nutritional value.
Benefits
Rich in protein and low in fat, making it a healthy choice for maintaining muscle mass and supporting weight management.
White turkeyGood
White turkey is a lean protein source similar to turkey breast. It provides essential nutrients and is low in fat. As a minimally processed meat, it is a healthy protein option.
Benefits
Provides high-quality protein and essential nutrients with low fat content.
PaprikaGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds flavor and color, with some antioxidant properties.
ParsleyGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides flavor and some vitamins and antioxidants.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in this context.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
VinegarNeutral
Vinegar is used for flavor and preservation. It is a natural ingredient with minimal processing. It can add acidity and enhance the taste of foods.
Benefits
May aid in flavor enhancement and preservation of the product.
Potato starchNeutral
Potato starch is used as a thickening agent. It is a refined carbohydrate with no significant nutritional value. It helps improve texture and consistency in processed foods.
Benefits
Improves texture and consistency in food products.
FlavoringsNeutral
Flavorings are added to enhance the taste of the product. They can be natural or artificial, but specifics are not provided. Without detailed information, their impact is considered neutral.
Risks
Potential for artificial additives if not specified as natural.
Benefits
Enhances the taste and appeal of the product.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to add acidity and improve shelf life. It is generally recognized as safe when used in food products.
Benefits
Enhances flavor and acts as a preservative.
Malic acidNeutral
Malic acid is used to enhance flavor and acidity in foods. It is a naturally occurring compound found in fruits. It is generally safe for consumption in food products.
Benefits
Enhances flavor and acidity in food products.
Cultured celery juice powderNeutral
Cultured celery juice powder is used as a natural preservative. It contains nitrates that can act as curing agents in processed meats. It is considered a cleaner alternative to synthetic preservatives.
Benefits
Acts as a natural preservative and curing agent.
Cherry powderNeutral
Cherry powder is used for flavor and color enhancement. It is derived from cherries and contains some antioxidants. However, it is used in small amounts, limiting its nutritional impact.
Benefits
Provides flavor and color, with some antioxidant properties.
SugarBad
Sugar is a refined carbohydrate that can contribute to calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues, including obesity and diabetes. It is often added for flavor enhancement in processed foods.
Risks
High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.
Benefits
Provides sweetness and enhances flavor in food products.
CarrageenanBad
Carrageenan is a seaweed-derived thickener and stabilizer used in processed foods. Some studies suggest it may cause digestive issues in sensitive individuals. It is used to improve texture and shelf life in food products.
Risks
May cause digestive discomfort or inflammation in some individuals.
Benefits
Improves texture and stability in processed foods.
Processing
Ultra-Processed Foods
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