Salmon fillet

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Salmon fillet healthy?

Salmon fillet scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salmon fillet is heavily processed, containing multiple additives and refined ingredients such as rapeseed oil and various sugars, which detract from its nutritional value.

How processed is Salmon fillet?

Salmon fillet is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Salmon fillet's score?

In Scout's ingredient-by-ingredient analysis, Salmon, Lemon Zest, Lemon Oil count in its favor; Rapeseed Oil, Sugar, Dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Salmon fillet

Tesco
60 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 8
Harmful ingredients 6
Owned by Tesco PLC
Category Meat and Seafood
Summary

This salmon fillet is heavily processed, containing multiple additives and refined ingredients such as rapeseed oil and various sugars, which detract from its nutritional value. While it includes beneficial components like salmon and herbs, the presence of seed oil and sugars, along with its high processing level, significantly impacts its healthiness. The product's ultra-processed nature limits its score despite some nutritious ingredients.

Key ingredients 18

Salmon
Very Good

Salmon is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients like vitamin D and selenium. Wild-caught salmon is generally preferred for its lower contaminant levels.

Risks

Potential risk of mercury and other contaminants, especially in farmed varieties.

Benefits

Rich in omega-3 fatty acids which support heart and brain health. Provides high-quality protein and essential vitamins and minerals.

See more about Salmon →
Lemon Zest
Good

Lemon zest adds flavor and contains beneficial compounds like vitamin C and flavonoids. It is a natural ingredient with minimal processing. The zest provides antioxidants that may support immune health.

Benefits

Contains antioxidants and vitamin C which may support immune function.

Lemon Oil
Good

Lemon oil provides flavor and potential antimicrobial properties. It is derived from lemon peels and is minimally processed. The oil contains limonene, which may have health benefits.

Benefits

May have antimicrobial properties and contains beneficial compounds like limonene.

See more about Lemon Oil →
Parsley
Good

Parsley is a fresh herb rich in vitamins A, C, and K. It is minimally processed and adds flavor and nutrients. The herb contains antioxidants that may support overall health.

Benefits

Rich in vitamins and antioxidants that support immune and bone health.

See more about Parsley →
Garlic Powder
Good

Concentrated whole-food seasoning.

Benefits

May provide some antioxidant and antimicrobial benefits.

See more about Garlic Powder →
Oregano
Good

Oregano is a herb rich in antioxidants and essential oils. It is minimally processed and adds flavor and nutrients. The herb may have antimicrobial and anti-inflammatory properties.

Benefits

Contains antioxidants and may support immune health.

See more about Oregano →
Dried Chilli
Good

Dried chilli adds flavor and contains capsaicin, which may have health benefits. It is minimally processed and provides antioxidants. Capsaicin may support metabolism and reduce inflammation.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.

Dried Red Bell Pepper
Good

Dried red bell pepper is rich in vitamins A and C and adds flavor. It is minimally processed and retains many nutrients. The drying process concentrates its antioxidant content.

Benefits

Rich in vitamins and antioxidants that support immune health.

Salt
Neutral

Salt is used for seasoning and preservation. It is a common culinary ingredient with no significant processing. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Garlic Granules
Neutral

Garlic granules are a coarser form of dried garlic used for seasoning. They offer similar benefits to garlic powder. The drying process may affect the potency of active compounds.

Benefits

May offer some flavor and potential health benefits similar to fresh garlic.

Cornflour
Neutral

Cornflour is a refined starch used as a thickening agent. It is highly processed and provides little nutritional value. It is generally considered safe in moderate amounts.

Colour (Paprika Extract)
Neutral

Paprika extract is used for natural coloring and flavoring. It is derived from peppers and is minimally processed. The extract contains carotenoids, which may have antioxidant properties.

Benefits

May provide some antioxidant benefits due to carotenoid content.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to various health problems.

Risks

High intake can lead to obesity, diabetes, and dental issues.

See more about Sugar →
Dextrose
Bad

Dextrose is a simple sugar that can rapidly increase blood glucose levels. It is highly processed and provides no essential nutrients. Overconsumption can lead to metabolic disorders.

Risks

May contribute to insulin resistance and weight gain when consumed in excess.

See more about Dextrose →
Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May cause reactions in individuals sensitive to glutamates.

Benefits

Provides umami flavor and some B vitamins.

See more about Yeast Extract →
Fructose
Bad

Fructose is a simple sugar that can contribute to metabolic issues when consumed in excess. It is highly processed and lacks nutritional value. High intake is linked to insulin resistance and liver fat accumulation.

Risks

May contribute to obesity and metabolic syndrome when consumed in large amounts.

See more about Fructose →
Dried Glucose Syrup
Bad

Dried glucose syrup is a concentrated source of glucose, a simple sugar. It is highly processed and can lead to rapid spikes in blood sugar levels. Overconsumption is associated with metabolic health issues.

Risks

May contribute to insulin resistance and weight gain when consumed in excess.

Rapeseed Oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and refined. The extraction process may involve chemical solvents.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Rapeseed Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood