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Great Value FZ 26/30 RAW SHRIMP

Common questions

Is Great Value FZ 26/30 RAW SHRIMP healthy?

Great Value FZ 26/30 RAW SHRIMP scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shrimp product is ultra-processed due to the inclusion of synthetic additives like sodium tripolyphosphate and sodium bisulfite, which are used for moisture retention and preservation.

How processed is Great Value FZ 26/30 RAW SHRIMP?

Great Value FZ 26/30 RAW SHRIMP is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Great Value FZ 26/30 RAW SHRIMP's score?

In Scout's ingredient-by-ingredient analysis, Sodium tripolyphosphate, Sodium bisulfite are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value FZ 26/30 RAW SHRIMP

Great Value
60 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Walmart
Category Meat and Seafood
Summary

This shrimp product is ultra-processed due to the inclusion of synthetic additives like sodium tripolyphosphate and sodium bisulfite, which are used for moisture retention and preservation. These additives can increase sodium content and may cause allergic reactions in sensitive individuals. Despite being a source of protein, the processing level and presence of these additives limit its healthiness compared to minimally processed seafood options.

Key ingredients 3

Shrimp
Neutral

Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. However, it can be high in cholesterol and may contain contaminants depending on the source. It is generally considered a healthy seafood option when consumed in moderation.

Risks

Potential risks include high cholesterol content and possible contamination with heavy metals or pollutants.

Benefits

Shrimp provides high-quality protein and essential nutrients such as selenium and vitamin B12.

Sodium tripolyphosphate
Bad

Sodium tripolyphosphate is used to retain moisture in seafood products. It is a synthetic additive that can increase sodium content and may cause digestive issues in sensitive individuals. Its use is primarily for texture and water retention rather than nutritional benefit.

Risks

Excessive consumption may lead to increased sodium intake and potential digestive discomfort.

See more about Sodium tripolyphosphate →
Sodium bisulfite
Bad

Sodium bisulfite is a preservative used to prevent discoloration and spoilage. It is a synthetic additive that can cause allergic reactions in sensitive individuals, particularly those with asthma. Its primary function is preservation rather than providing nutritional value.

Risks

May cause allergic reactions, especially in individuals with asthma or sulfite sensitivity.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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