FZ 26/30 RAW SHRIMP

Great Value
60 Fair
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This product contains shrimp, which is a high-quality source of protein and essential nutrients. However, the presence of synthetic additives like sodium tripolyphosphate and sodium bisulfite, which are used for moisture retention and preservation, respectively, raises health concerns. The product is also highly processed, which limits its overall healthiness despite its good nutritional profile.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Walmart
Category Seafood

Key ingredients 3

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. Wild-caught shrimp is generally considered superior due to fewer contaminants compared to farmed varieties.

Risks

Potential allergen for some individuals, and may contain traces of heavy metals or pollutants depending on the source.

Benefits

Rich in protein and low in calories, providing essential nutrients such as selenium and vitamin B12. Supports muscle growth and maintenance while being heart-healthy.

Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used to retain moisture in seafood products. It is a synthetic additive that can increase the sodium content of foods. Overuse can lead to excessive sodium intake, which is a health concern.

Risks

May contribute to high sodium intake, which is linked to hypertension and cardiovascular issues.

Benefits

Helps retain moisture in seafood, improving texture and shelf life.

See more about Sodium Tripolyphosphate →
Sodium Bisulfite
Bad

Sodium bisulfite is a preservative used to prevent discoloration and spoilage. It is a synthetic compound that can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.

Risks

Can cause allergic reactions, particularly in asthmatic individuals, and may lead to respiratory issues.

Benefits

Extends shelf life by preventing spoilage and discoloration, maintaining product quality.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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