Chedder Jack

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Common questions

Is Chedder Jack healthy?

Chedder Jack scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product contains beneficial ingredients like cheddar and Monterey Jack cheese, which provide protein and calcium.

How processed is Chedder Jack?

Chedder Jack is NOVA Group 3: Processed Foods.

Which ingredients drive Chedder Jack's score?

In Scout's ingredient-by-ingredient analysis, Cheddar Cheese, Cultured Pasteurized Milk, Monterey Jack Cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chedder Jack

Roundy's
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Kroger
Category Cheese
Summary

This cheese product contains beneficial ingredients like cheddar and Monterey Jack cheese, which provide protein and calcium. However, it is processed and includes added color, which may be artificial and unnecessary for nutritional value. The processing level and presence of added color slightly reduce its overall health score.

Key ingredients 6

Cheddar Cheese
Good

Cheddar cheese provides a rich source of protein and calcium, contributing to bone health and muscle function.

See more about Cheddar Cheese →
Cultured Pasteurized Milk
Good

This ingredient offers essential nutrients like calcium and vitamin D, supporting overall health and bone strength.

See more about Cultured Pasteurized Milk →
Monterey Jack Cheese
Good

Monterey Jack cheese adds flavor and provides additional protein and calcium, supporting muscle and bone health.

See more about Monterey Jack Cheese →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Enzymes
Neutral

Enzymes are used in cheese production to facilitate curdling, with no significant health impact when consumed in moderation.

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Color Added
Neutral

Color additives are used to improve appearance but do not affect the nutritional value of the product.

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Processing

Group 3 · Processed

Processed Foods

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