Jfc International Sushi Vinegar Seasoned Rice Vinegar

Common questions

Is Jfc International Sushi Vinegar Seasoned Rice Vinegar healthy?

Jfc International Sushi Vinegar Seasoned Rice Vinegar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoned rice vinegar is a processed culinary ingredient with a simple ingredient list, primarily consisting of rice vinegar, sugar, and sea salt.

How processed is Jfc International Sushi Vinegar Seasoned Rice Vinegar?

Jfc International Sushi Vinegar Seasoned Rice Vinegar is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Jfc International Sushi Vinegar Seasoned Rice Vinegar's score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jfc International Sushi Vinegar Seasoned Rice Vinegar

Jfc International Inc.
65 Fair

Analysis updated June 2026 · How Scout scores

$31.95 · 10 oz · pack of 6 · $0.53 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kikkoman
Category Condiments
Summary

This seasoned rice vinegar is a processed culinary ingredient with a simple ingredient list, primarily consisting of rice vinegar, sugar, and sea salt. While the use of sea salt is beneficial due to its trace minerals, the high sugar content is a concern as it contributes to increased calorie intake without nutritional benefits. The product's processing level and the presence of refined sugar influence its overall rating.

Key ingredients 4

Sea salt
Good

Sea salt is a minimally processed salt that retains trace minerals, which can be beneficial for health. It is used to enhance flavor and preserve food. Compared to refined table salt, sea salt offers a more natural source of sodium.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Rice vinegar
Neutral

Rice vinegar is a fermented product made from rice, providing a mild acidity to dishes. It is typically low in calories and free from artificial additives. However, it does not offer significant nutritional benefits beyond its culinary use.

Benefits

Provides a mild acidity that enhances the flavor of dishes without adding significant calories.

Water
Neutral

Water is used as a solvent and diluent in food products, contributing to the desired consistency and acidity level. It is a neutral ingredient with no direct nutritional impact. Its primary role is to adjust the concentration of other ingredients.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake and potential weight gain. It is often associated with negative health impacts such as increased risk of diabetes and dental issues. In this product, it is used to balance the acidity of vinegar but offers no nutritional benefits.

Risks

Excessive consumption of sugar can lead to obesity, type 2 diabetes, and dental cavities.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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