Baš Ajvar

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Common questions

Is Baš Ajvar healthy?

Baš Ajvar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like roasted red peppers and eggplant, which are rich in vitamins and fiber.

How processed is Baš Ajvar?

Baš Ajvar is NOVA Group 3: Processed Foods.

Which ingredients drive Baš Ajvar's score?

In Scout's ingredient-by-ingredient analysis, Roasted red peppers, Roasted eggplant count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Baš Ajvar

65 Fair

Analysis updated August 2026 · How Scout scores

$22.11 · 23.3 oz · $0.95 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Condiments
Summary

This product contains beneficial ingredients like roasted red peppers and eggplant, which are rich in vitamins and fiber. However, the use of sunflower oil, a refined seed oil high in omega-6 fatty acids, detracts from its healthiness due to potential inflammatory effects. The product's processing level also limits its score, as it is not minimally processed.

Key ingredients 4

Roasted red peppers
Good

Roasted red peppers are rich in vitamins A and C, providing antioxidant benefits. The roasting process enhances flavor without significantly degrading nutritional content. They are a low-calorie ingredient that adds natural sweetness and color.

Benefits

Rich in antioxidants and vitamins, supporting immune function and skin health.

Roasted eggplant
Good

Roasted eggplant is a good source of dietary fiber and several vitamins and minerals. The roasting process enhances its flavor and makes it easier to digest. It is low in calories and can support digestive health.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health and satiety.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Sunflower oil
Very Bad

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is a refined seed oil, often extracted using high heat and chemicals, which can degrade its nutritional quality. Compared to healthier oils like olive oil, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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