Kati Street Wrap

Deep
65 Fair
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Summary

The Kati Street Wrap contains several beneficial ingredients such as white meat chicken, tomatoes, and yogurt, which provide essential nutrients and support overall health. However, the presence of expeller-pressed canola oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. Additionally, the product is moderately processed, which limits its score despite the presence of high-quality ingredients.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Deep Foods Inc.
Category Wraps

Key ingredients 9

White Meat Chicken
Very Good

White meat chicken is a high-quality source of protein with a rich amino acid profile. It is minimally processed and provides essential nutrients like B vitamins and selenium. Compared to plant-based proteins, it offers better absorption and bioavailability.

Benefits

Excellent source of lean protein that supports muscle growth and repair. Provides essential nutrients such as B vitamins and selenium.

Tomatoes
Very Good

Tomatoes are rich in vitamins A and C, and contain lycopene, an antioxidant linked to reduced risk of chronic diseases. They are minimally processed and retain most of their nutritional value. Consuming tomatoes can support heart health and reduce inflammation.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides vitamins A and C, supporting immune function and skin health.

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Tomato Juice
Good

Tomato juice is a concentrated source of vitamins and antioxidants, similar to whole tomatoes. It is typically pasteurized, which can slightly reduce vitamin content but still offers health benefits. It can be a convenient way to increase vegetable intake.

Risks

May contain added sodium, which could be a concern for individuals monitoring salt intake.

Benefits

Provides antioxidants and vitamins, supporting heart health and reducing inflammation. Convenient source of nutrients similar to whole tomatoes.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is minimally processed but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and is essential for maintaining fluid balance and nerve function in small amounts.

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Onions
Very Good

Onions are nutrient-dense and contain antioxidants like quercetin, which have anti-inflammatory properties. They are minimally processed and add flavor and nutrients to dishes. Onions can support heart health and immune function.

Benefits

Rich in antioxidants and compounds that support heart health and immune function. Adds flavor and nutrients to dishes.

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Water
Neutral

Water is used as a solvent and to maintain moisture in food products. It is essential for life and has no negative health impacts. It is a neutral ingredient with no direct nutritional benefits.

Benefits

Essential for hydration and maintaining bodily functions.

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Heavy Cream
Good

Heavy cream is a source of saturated fats and fat-soluble vitamins like A and D. It is minimally processed and can enhance the flavor and texture of dishes. In moderation, it can be part of a balanced diet.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular issues.

Benefits

Provides fat-soluble vitamins and enhances flavor and texture in culinary applications.

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Expeller-Pressed Canola Oil
Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Expeller-pressed processing is a better method than chemical extraction, but it still retains high omega-6 content. It is less desirable compared to oils like olive or avocado oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Provides a source of monounsaturated fats, which can be beneficial in moderation.

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Yogurt
Very Good

Yogurt is a fermented dairy product rich in probiotics, which support gut health. It provides calcium, protein, and other essential nutrients. Fermentation enhances its digestibility and nutritional profile.

Benefits

Rich in probiotics that support gut health and provide essential nutrients like calcium and protein.

Processing

Group 3 · Processed

Processed Foods

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