Love's Chicken Bacon Ranch Wrap

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Love's Chicken Bacon Ranch Wrap healthy?

Love's Chicken Bacon Ranch Wrap scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This wrap contains beneficial ingredients like chicken, tomatoes, and olive oil, which provide quality protein, vitamins, and healthy fats.

How processed is Love's Chicken Bacon Ranch Wrap?

Love's Chicken Bacon Ranch Wrap is NOVA Group 3: Processed Foods.

Which ingredients drive Love's Chicken Bacon Ranch Wrap's score?

In Scout's ingredient-by-ingredient analysis, Chicken, Tomatoes, Cheddar Cheese count in its favor; Bacon is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Love's Chicken Bacon Ranch Wrap

Love's
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Wraps
Summary

This wrap contains beneficial ingredients like chicken, tomatoes, and olive oil, which provide quality protein, vitamins, and healthy fats. However, the presence of bacon introduces high levels of saturated fats and sodium, along with preservatives that raise health concerns. The tortilla is made from enriched flour, indicating a moderate level of processing, which further impacts the overall healthiness of the product.

Key ingredients 14

Olive Oil
Very Good

Olive oil is rich in monounsaturated fats and antioxidants, supporting heart health. It is minimally processed and retains beneficial compounds like polyphenols. Compared to seed oils, it offers a healthier fat profile.

Benefits

Supports heart health and provides anti-inflammatory properties.

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Chicken
Good

Chicken is a high-quality source of protein that supports muscle growth and repair. It is rich in essential amino acids and low in fat when skinless. Compared to plant-based proteins, it provides a more complete amino acid profile.

Risks

Potential risk of contamination if not cooked properly.

Benefits

Excellent source of lean protein and essential nutrients like B vitamins and selenium.

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Tomatoes
Good

Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene. They support heart health and may reduce the risk of certain cancers. Fresh tomatoes offer more nutrients compared to processed forms.

Benefits

High in antioxidants and vitamins that support overall health.

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Cheddar Cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fat and sodium, which may contribute to heart disease if consumed excessively.

Benefits

Good source of calcium and protein.

See more about Cheddar Cheese →
Black Pepper
Good

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is minimally processed and adds no calories. Compared to salt, it provides flavor without sodium.

Benefits

May improve digestion and nutrient absorption.

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Tortilla
Neutral

Tortillas provide carbohydrates which are a primary energy source. The enriched flour adds some vitamins and minerals but lacks fiber. Compared to whole grain options, it offers less nutritional value.

Risks

May contribute to high glycemic load if consumed in excess.

Benefits

Provides energy through carbohydrates and some added vitamins from enrichment.

Monterey Jack Cheese
Neutral

Monterey Jack cheese is a source of calcium and protein but also contains saturated fat and sodium. It can enhance flavor and texture in dishes. Compared to other cheeses, it has a milder flavor and similar nutritional profile.

Risks

High in saturated fat and sodium, which may contribute to cardiovascular issues if overconsumed.

Benefits

Provides calcium and protein, supporting bone health.

See more about Monterey Jack Cheese →
Corn Starch
Neutral

Corn starch is used as a thickening agent and has minimal nutritional value. It is highly processed and primarily provides carbohydrates. Compared to whole grains, it lacks fiber and essential nutrients.

Risks

May contribute to high glycemic load if consumed in large amounts.

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White Wine
Neutral

White wine is used for flavoring and contains alcohol, which evaporates during cooking. It provides minimal nutritional value. Compared to red wine, it has fewer antioxidants.

Risks

Excessive consumption of alcohol can lead to health issues, but minimal risk when used in cooking.

Benefits

Adds flavor to dishes but offers no significant nutritional benefits.

White Wine Vinegar
Neutral

White wine vinegar is used for flavoring and has a low calorie content. It is made through fermentation and contains acetic acid. Compared to balsamic vinegar, it has a milder flavor.

Benefits

Adds flavor with minimal calories.

Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. It is highly processed and lacks trace minerals found in unrefined salts. Compared to sea salt, it offers no additional minerals.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for electrolyte balance and nerve function.

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Lemon Pepper
Neutral

Lemon pepper is a seasoning blend that adds flavor without significant calories. It typically contains lemon zest and black pepper. Compared to plain spices, it offers a unique flavor profile.

Benefits

Enhances flavor without adding calories.

Cajun Seasoning
Neutral

Cajun seasoning is a spice blend that adds flavor and contains various spices like paprika and cayenne. It is minimally processed and adds no significant calories. Compared to single spices, it offers a complex flavor profile.

Benefits

Enhances flavor with a mix of spices.

See more about Cajun Seasoning →
Bacon
Bad

Bacon is high in saturated fats and sodium, which can contribute to heart disease if consumed in excess. It contains preservatives like sodium nitrite, which have been linked to health concerns. Compared to lean meats, it offers less nutritional benefit.

Risks

High sodium and saturated fat content may increase the risk of cardiovascular diseases.

Benefits

Provides protein and flavor, but benefits are outweighed by health risks.

Processing

Group 3 · Processed

Processed Foods

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