Strawberry Peach 100% Juice No Sugar Added

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is often added to juices to enhance vitamin content and prevent oxidation. It is beneficial for its role in collagen synthesis and as an antioxidant.

Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration but does not contribute additional nutrients. It is a standard component in beverages and does not impact the nutritional profile significantly.

Apple juice from concentrate is a common juice base that provides natural sugars and some vitamins. It is processed to remove water and then reconstituted, which can reduce some nutrient content. It contributes to the sweetness and flavor of the juice.

Vegetable and fruit juices are used for natural coloring and may provide some nutrients. The specific types of juices used are not detailed, which limits the ability to assess their full nutritional impact. They are generally considered neutral as they primarily serve a coloring function.

Peach and strawberry juices from concentrate add flavor and natural sugars to the beverage. They are processed similarly to apple juice concentrate, which can affect nutrient levels. These juices contribute to the overall fruit flavor profile of the product.

Citric acid is used as a preservative and to add tartness to the juice. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and flavor of the product.

Natural flavors are added to enhance the taste but lack transparency about their specific composition. They are often derived from natural sources but can be highly processed. The lack of disclosure about their exact makeup can be concerning for consumers seeking transparency.