Gerber Non-GMO Baby Food Blueberry Puffs Baby Snack - 1.48oz: Age 8+ Months, 2nd Stage, Kosher, Sodium Free

Common questions

Is Gerber Non-GMO Baby Food Blueberry Puffs Baby Snack - 1.48oz: Age 8+ Months, 2nd Stage, Kosher, Sodium Free healthy?

Gerber Non-GMO Baby Food Blueberry Puffs Baby Snack - 1.48oz: Age 8+ Months, 2nd Stage, Kosher, Sodium Free scores 67/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed and contains refined ingredients such as rice flour and cane sugar, which contribute to its high processing level.

How processed is Gerber Non-GMO Baby Food Blueberry Puffs Baby Snack - 1.48oz: Age 8+ Months, 2nd Stage, Kosher, Sodium Free?

Gerber Non-GMO Baby Food Blueberry Puffs Baby Snack - 1.48oz: Age 8+ Months, 2nd Stage, Kosher, Sodium Free is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Gerber Non-GMO Baby Food Blueberry Puffs Baby Snack - 1.48oz: Age 8+ Months, 2nd Stage, Kosher, Sodium Free's score?

In Scout's ingredient-by-ingredient analysis, Whole Wheat Flour, Whole Grain Oat Flour, Mixed Tocopherols count in its favor; Cane Sugar, Natural Blueberry Vanilla Flavor, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gerber Non-GMO Baby Food Blueberry Puffs Baby Snack - 1.48oz: Age 8+ Months, 2nd Stage, Kosher, Sodium Free

Gerber
67 Fair

Analysis updated August 2026 · How Scout scores

1.48 oz
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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Nestlé
Category Snack Bars
Summary

This product is ultra-processed and contains refined ingredients such as rice flour and cane sugar, which contribute to its high processing level. While it includes some whole grain ingredients like whole wheat flour and oat flour, the presence of added sugars and natural flavors detracts from its nutritional quality. The use of sunflower lecithin as an emulsifier further indicates processing, limiting its healthfulness.

Key ingredients 14

Whole Wheat Flour
Good

Whole wheat flour is a source of dietary fiber and essential nutrients. It retains the bran and germ, providing more vitamins and minerals than refined flour. It supports digestive health and provides sustained energy.

Risks

Contains gluten, which may cause issues for those with celiac disease or gluten sensitivity.

Benefits

Rich in fiber, vitamins, and minerals, supporting overall health and digestion.

See more about Whole Wheat Flour →
Whole Grain Oat Flour
Good

Whole grain oat flour is a nutritious ingredient rich in fiber and essential nutrients. It supports heart health and provides sustained energy. It is minimally processed, retaining most of its natural nutrients.

Risks

May contain gluten if not certified gluten-free, posing a risk for those with celiac disease.

Benefits

Rich in beta-glucans, which can help lower cholesterol levels and support heart health.

See more about Whole Grain Oat Flour →
Mixed Tocopherols
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Helps maintain product freshness by preventing oxidation.

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Rice Flour
Neutral

Rice flour is a common gluten-free alternative used in many processed foods. It is a refined carbohydrate with limited nutritional value. It provides texture and bulk to the product but lacks significant health benefits.

Risks

May contribute to high glycemic index, affecting blood sugar levels.

Benefits

Provides a gluten-free option for those with gluten sensitivities.

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Wheat Starch
Neutral

Wheat starch is used as a thickening agent in processed foods. It is a refined carbohydrate with minimal nutritional value. It provides texture but does not contribute significantly to nutritional content.

Risks

Contains gluten, which can be problematic for those with gluten intolerance.

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Dried Apple Puree
Neutral

Dried apple puree is a natural fruit ingredient that provides some vitamins and fiber. It adds natural sweetness and flavor to the product. However, the drying process may reduce some of its nutritional content.

Risks

May contain added sugars or preservatives if not purely dried apple.

Benefits

Provides natural sweetness and some dietary fiber.

Iron (Electrolytic)
Neutral

Electrolytic iron is added to fortify foods with essential minerals. It helps prevent iron deficiency anemia. However, its bioavailability can be lower compared to heme iron from animal sources.

Risks

Excessive intake can lead to iron overload and related health issues.

Benefits

Essential for oxygen transport and energy production in the body.

Vitamin E (Alpha Tocopheryl Acetate)
Neutral

Vitamin E is an antioxidant that helps protect cells from oxidative damage. It is added to fortify foods and support overall health. However, synthetic forms may not be as effective as natural sources.

Risks

High doses can interfere with blood clotting and cause other health issues.

Benefits

Supports immune function and skin health.

Niacinamide (A B Vitamin)
Neutral

Niacinamide is a form of vitamin B3 used to fortify foods. It supports energy metabolism and skin health. While beneficial, it is more effective when consumed as part of a balanced diet.

Risks

Excessive intake can cause liver damage and other health issues.

Benefits

Supports energy production and skin health.

Vitamin B6 (Pyridoxine Hydrochloride)
Neutral

Vitamin B6 is essential for protein metabolism and cognitive development. It is added to fortify foods and support overall health. Synthetic forms may not be as bioavailable as natural sources.

Risks

High doses can lead to nerve damage and other health issues.

Benefits

Supports brain health and energy metabolism.

See more about Vitamin B6 (Pyridoxine Hydrochloride) →
Vitamin B1 (Thiamine Hydrochloride)
Neutral

Vitamin B1 is crucial for energy metabolism and nerve function. It is added to fortify foods and prevent deficiencies. While beneficial, it is best obtained from a varied diet.

Benefits

Supports energy production and nervous system health.

Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues such as obesity and dental problems. It is a source of empty calories with no essential nutrients.

Risks

High intake may lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Cane Sugar →
Natural Blueberry Vanilla Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed. They may contain a variety of chemical compounds not disclosed on labels. The term 'natural' can be misleading as it does not guarantee minimal processing.

Risks

Potential for undisclosed additives and allergens.

Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier used to improve texture and consistency in processed foods. It is a refined product that may contain residues from processing. While it is less concerning than seed oils, it is still a processed additive.

Risks

May contain residues from processing and potential allergens.

Benefits

Improves texture and consistency in food products.

See more about Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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