Gerber Non-GMO Baby Food Puffs Banana Baby Snacks for 8 Months - 1 Year Old - 1.48oz: Kosher, Non-GMO Project Verified, Fat Free, Ready To Eat

Common questions

Is Gerber Non-GMO Baby Food Puffs Banana Baby Snacks for 8 Months - 1 Year Old - 1.48oz: Kosher, Non-GMO Project Verified, Fat Free, Ready To Eat healthy?

Gerber Non-GMO Baby Food Puffs Banana Baby Snacks for 8 Months - 1 Year Old - 1.48oz: Kosher, Non-GMO Project Verified, Fat Free, Ready To Eat scores 67/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed and contains refined ingredients such as rice flour and cane sugar, which contribute to its high processing level.

How processed is Gerber Non-GMO Baby Food Puffs Banana Baby Snacks for 8 Months - 1 Year Old - 1.48oz: Kosher, Non-GMO Project Verified, Fat Free, Ready To Eat?

Gerber Non-GMO Baby Food Puffs Banana Baby Snacks for 8 Months - 1 Year Old - 1.48oz: Kosher, Non-GMO Project Verified, Fat Free, Ready To Eat is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Gerber Non-GMO Baby Food Puffs Banana Baby Snacks for 8 Months - 1 Year Old - 1.48oz: Kosher, Non-GMO Project Verified, Fat Free, Ready To Eat's score?

In Scout's ingredient-by-ingredient analysis, Whole Wheat Flour, Whole Grain Oat Flour, Mixed Tocopherols count in its favor; Cane Sugar, Natural Banana Flavor, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gerber Non-GMO Baby Food Puffs Banana Baby Snacks for 8 Months - 1 Year Old - 1.48oz: Kosher, Non-GMO Project Verified, Fat Free, Ready To Eat

Gerber
67 Fair

Analysis updated August 2026 · How Scout scores

1.48 oz
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At a glance

Beneficial ingredients 3
Harmful ingredients 4
Owned by Nestlé
Category Snack Bars
Summary

This product is ultra-processed and contains refined ingredients such as rice flour and cane sugar, which contribute to its high processing level. While it includes some beneficial ingredients like whole wheat flour and dried apple puree, the presence of caramel color and sunflower lecithin, along with added sugars, detracts from its nutritional quality. The combination of these factors results in a low score, reflecting its status as a processed snack with limited nutritional benefits.

Key ingredients 17

Whole Wheat Flour
Good

Whole wheat flour is a source of dietary fiber and essential nutrients. It is less processed than refined flours, retaining more of its natural nutrients. It contributes to digestive health and provides sustained energy.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

See more about Whole Wheat Flour →
Whole Grain Oat Flour
Good

Whole grain oat flour is a nutritious ingredient rich in fiber and essential nutrients. It is minimally processed, retaining its natural vitamins and minerals. It supports heart health and provides sustained energy.

Risks

May cause allergic reactions in individuals with oat allergies.

Benefits

Rich in fiber and nutrients, supporting heart health and providing sustained energy.

See more about Whole Grain Oat Flour →
Mixed Tocopherols
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Helps preserve freshness and prevent oxidation in foods.

See more about Mixed Tocopherols →
Rice Flour
Neutral

Rice flour is a common gluten-free flour used in many processed foods. It is a refined carbohydrate with minimal nutritional benefits. It provides texture and bulk to the product.

Benefits

Provides a gluten-free option for those with gluten sensitivities.

See more about Rice Flour →
Wheat Starch
Neutral

Wheat starch is used as a thickening agent in processed foods. It is a refined carbohydrate with limited nutritional value. It helps improve the texture and consistency of the product.

Risks

May cause issues for those with gluten intolerance or celiac disease.

See more about Wheat Starch →
Dried Apple Puree
Neutral

Dried apple puree is a concentrated form of apples used for flavor and sweetness. It retains some nutrients from fresh apples but is higher in sugar content. It provides natural sweetness and some vitamins.

Risks

High sugar content may contribute to excessive calorie intake.

Benefits

Provides natural sweetness and some vitamins from apples.

Turmeric Extract Color
Neutral

Turmeric extract color is a natural coloring agent derived from turmeric. It is used to provide a yellow hue to foods. It is considered safe and natural compared to artificial colors.

Benefits

Provides a natural coloring option without artificial additives.

Choline Bitartrate
Neutral

Choline bitartrate is a supplement form of choline, an essential nutrient. It supports brain health and cognitive function. It is added to enhance the nutritional profile of the product.

Risks

Excessive intake may cause gastrointestinal issues.

Benefits

Supports brain health and cognitive function.

Iron
Neutral

Iron is an essential mineral important for oxygen transport in the blood. It is added to prevent iron deficiency anemia. It is crucial for growth and development in infants and young children.

Risks

Excessive iron intake can lead to toxicity and gastrointestinal issues.

Benefits

Prevents iron deficiency anemia and supports growth and development.

See more about Iron →
Vitamin E (Alpha Tocopheryl Acetate)
Neutral

Vitamin E is an antioxidant that helps protect cells from damage. It is added to enhance the nutritional value of the product. It supports immune function and skin health.

Risks

High doses may interfere with blood clotting.

Benefits

Supports immune function and skin health.

Niacinamide (A B Vitamin)
Neutral

Niacinamide is a form of vitamin B3 that supports energy metabolism. It is added to fortify the product with essential nutrients. It plays a role in maintaining healthy skin and nerves.

Risks

Excessive intake may cause flushing and gastrointestinal discomfort.

Benefits

Supports energy metabolism and maintains healthy skin and nerves.

Vitamin B6 (Pyridoxine Hydrochloride)
Neutral

Vitamin B6 is essential for protein metabolism and cognitive development. It is added to ensure adequate intake of this important nutrient. It supports brain health and immune function.

Risks

High doses can cause nerve damage over time.

Benefits

Supports protein metabolism and cognitive development.

See more about Vitamin B6 (Pyridoxine Hydrochloride) →
Vitamin B1 (Thiamine Hydrochloride)
Neutral

Vitamin B1 is crucial for energy production and nerve function. It is added to fortify the product with essential vitamins. It helps convert carbohydrates into energy.

Benefits

Supports energy production and nerve function.

Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to the sweetness of the product. Excessive consumption of refined sugars can lead to health issues such as obesity and dental problems. It is a source of empty calories with no essential nutrients.

Risks

High intake of refined sugars can lead to obesity, diabetes, and dental issues.

See more about Cane Sugar →
Natural Banana Flavor
Bad

Natural banana flavor is a processed ingredient used to enhance taste. It lacks the nutritional benefits of real bananas and may contain undisclosed additives. It is often used to mimic the taste of fresh bananas without providing their nutritional value.

Risks

May contain undisclosed additives or allergens.

See more about Natural Banana Flavor →
Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier used to improve texture and consistency. It is a processed ingredient that may contain residues from extraction processes. It is used to stabilize and blend ingredients in processed foods.

Risks

May contain residues from extraction processes.

See more about Sunflower Lecithin →
Caramel Color
Bad

Caramel color is an artificial coloring agent used to enhance appearance. It is a processed ingredient with no nutritional value. Some types of caramel color may contain harmful byproducts.

Risks

May contain harmful byproducts such as 4-MEI, which is a potential carcinogen.

See more about Caramel Color →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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