Chip monk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chip monk healthy?

Chip monk scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This snack bar features high-quality ingredients like almond flour, butter, and pecans, which are minimally processed and provide beneficial nutrients.

How processed is Chip monk?

Chip monk is NOVA Group 3: Processed Foods.

Which ingredients drive Chip monk's score?

In Scout's ingredient-by-ingredient analysis, Almond Flour, Butter, Pecans count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chip monk

68 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 10
Harmful ingredients 0
Category Snack Bars
Summary

This snack bar features high-quality ingredients like almond flour, butter, and pecans, which are minimally processed and provide beneficial nutrients. The use of natural sweeteners such as monk fruit extract and allulose helps reduce the sugar content, while the inclusion of plant fibers and psyllium husk supports digestive health. However, the presence of natural flavors and the processed nature of the product slightly lower its score, despite the overall clean ingredient list.

Key ingredients 14

Egg
Very Good

Eggs are a high-quality source of protein and contain essential nutrients like choline and vitamin D. They are minimally processed and provide a complete amino acid profile. Eggs support muscle maintenance and overall health.

Risks

May cause allergic reactions in some individuals and should be consumed in moderation due to cholesterol content.

Benefits

Provide high-quality protein and essential nutrients, supporting muscle health and brain function.

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Almond Flour
Good

Almond flour is a nutrient-dense alternative to wheat flour, rich in healthy fats and vitamin E. It is minimally processed and retains the nutritional benefits of whole almonds. It is a good source of protein and fiber, supporting heart health and satiety.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in monounsaturated fats and vitamin E, which support heart health and provide antioxidant benefits.

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Butter
Good

Butter is a natural source of fat, providing fat-soluble vitamins like A, D, and E. It is minimally processed when made from cream and salt. Grass-fed butter is particularly high in beneficial omega-3 fatty acids and CLA.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Contains fat-soluble vitamins and beneficial fatty acids, especially when sourced from grass-fed cows.

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Pecans
Good

Pecans are rich in healthy fats, fiber, and essential minerals like magnesium and zinc. They are minimally processed and provide antioxidants that support heart health. Their nutrient profile makes them a beneficial addition to a balanced diet.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Gingerbread Spice
Good

Gingerbread spice, a blend of cinnamon, ginger, allspice, nutmeg, and cloves, offers antioxidant and anti-inflammatory properties. These spices are minimally processed and enhance flavor without added sugars or fats. They may support digestion and immune health.

Benefits

Provides antioxidants and anti-inflammatory compounds, supporting overall health and flavor enhancement.

Konjac Powder
Good

Konjac powder is a natural fiber derived from the konjac plant, known for its ability to absorb water and promote satiety. It is minimally processed and supports digestive health. It may aid in weight management by promoting fullness.

Risks

Excessive consumption may cause digestive discomfort or blockages if not consumed with adequate water.

Benefits

Supports digestive health and weight management by promoting satiety and regularity.

Psyllium Husk
Good

Psyllium husk is a natural source of soluble fiber that supports digestive health and regularity. It is minimally processed and can help lower cholesterol levels. It is beneficial for maintaining healthy blood sugar levels.

Risks

May cause digestive discomfort if consumed in large amounts without adequate water.

Benefits

Supports digestive health and helps maintain healthy cholesterol and blood sugar levels.

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Plant Fibers
Good

Plant fibers from lemon, pea, potato, plantain, and Norwegian kelp provide dietary fiber and support digestive health. They are minimally processed and contribute to satiety and regularity. These fibers may also support gut health and nutrient absorption.

Benefits

Supports digestive health and provides dietary fiber, promoting satiety and regularity.

Vitamin E
Good

Vitamin E, in the form of natural mixed tocopherols, acts as an antioxidant protecting cells from oxidative damage. It is minimally processed and supports immune function and skin health. It is beneficial for maintaining overall health.

Benefits

Acts as an antioxidant, supporting immune function and protecting cells from oxidative damage.

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Monk Fruit Extract
Good

Monk fruit extract is a natural sweetener that provides sweetness without calories or impacting blood sugar levels. It is minimally processed and derived from the monk fruit. It is a beneficial alternative to sugar for those managing blood sugar levels.

Benefits

Provides sweetness without calories or blood sugar impact, making it suitable for low-sugar diets.

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Allulose
Neutral

Allulose is a low-calorie sweetener that does not significantly impact blood sugar levels. It is a rare sugar found naturally in small quantities in some fruits. While it provides sweetness, it does not offer nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides sweetness without the calories or blood sugar impact of traditional sugars.

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Natural Vanilla Flavor
Neutral

Natural vanilla flavor is derived from vanilla beans and used to enhance flavor. It is less processed than artificial vanilla but does not provide significant nutritional benefits. It is generally considered safe and adds a pleasant aroma.

Benefits

Enhances flavor without adding calories or artificial ingredients.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is minimally processed but does not provide significant nutritional benefits beyond sodium. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is essential for maintaining fluid balance and nerve function.

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Natural Maple Flavor
Neutral

Natural maple flavor is used to impart a maple taste without adding sugars. It is derived from natural sources but does not provide nutritional benefits. It is generally considered safe and enhances flavor.

Benefits

Enhances flavor without adding sugars or artificial ingredients.

Processing

Group 3 · Processed

Processed Foods

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