Gerber Baby Food Stage 2 Vegetable & Beef Puree Tub - 2ct/4oz

Water is used as a base and solvent in food products. It helps in blending and achieving the desired consistency. No significant nutritional benefits or risks are associated with water.

Carrots are a rich source of beta-carotene, which the body converts into vitamin A. They provide essential nutrients and antioxidants that support eye health and immune function. Carrots are minimally processed and retain most of their nutritional value.

Peas are a good source of plant-based protein and fiber. They contain vitamins and minerals such as vitamin K, C, and folate. Peas are minimally processed, preserving their nutritional benefits.

Tomato puree is made from cooked tomatoes and is a source of lycopene, an antioxidant linked to various health benefits. It provides vitamins A and C and enhances flavor. The processing is minimal, retaining most nutrients.

Beef is a high-quality source of complete protein and essential nutrients like iron and zinc. It supports muscle growth and development in infants. The beef used is likely minimally processed to retain its nutritional value.

Brown rice flour is a gluten-free grain option that provides fiber and essential nutrients. It is used as a thickening agent and adds nutritional value. The processing is minimal, retaining the benefits of whole grains.

Onion powder adds flavor and contains antioxidants and vitamins. It is a dehydrated form of onion, preserving its nutritional benefits. The processing involves drying and grinding, which retains most nutrients.