Gerber Stage 4 Multigrain Cherries & Berries Baby Cereal 227 G

Common questions

Is Gerber Stage 4 Multigrain Cherries & Berries Baby Cereal 227 G healthy?

Gerber Stage 4 Multigrain Cherries & Berries Baby Cereal 227 G scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This baby cereal contains beneficial ingredients like dry skim milk and whole grain oat flour, which provide essential nutrients and fiber.

How processed is Gerber Stage 4 Multigrain Cherries & Berries Baby Cereal 227 G?

Gerber Stage 4 Multigrain Cherries & Berries Baby Cereal 227 G is NOVA Group 3: Processed Foods.

Which ingredients drive Gerber Stage 4 Multigrain Cherries & Berries Baby Cereal 227 G's score?

In Scout's ingredient-by-ingredient analysis, Wheat Flour, Sugar, Palm Olein are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gerber Stage 4 Multigrain Cherries & Berries Baby Cereal 227 G

Gerber
63 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 3
Owned by Nestlé
Category Oats and Cereal
Summary

This baby cereal contains beneficial ingredients like dry skim milk and whole grain oat flour, which provide essential nutrients and fiber. However, the presence of added sugar and the processed nature of the product limit its healthiness. While it avoids harmful additives like artificial colors and seed oils, the processing level and sugar content prevent it from being rated higher.

Key ingredients 8

Dry Skim Milk
Neutral

Dry skim milk provides a source of calcium and protein without added fat, making it a common ingredient in baby cereals.

Whole Grain Oat Flour
Neutral

Whole grain oat flour offers fiber and nutrients, supporting healthy digestion.

See more about Whole Grain Oat Flour →
Dried Apple Pieces
Neutral

Dried apple pieces provide natural flavor and some vitamins, making the cereal more appealing to children.

Corn Flakes
Neutral

Corn flakes add crunch and are a familiar grain component in breakfast cereals.

Rice Flour
Neutral

Rice flour is a gluten-free carbohydrate source that helps give the cereal a smooth texture.

See more about Rice Flour →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →
Sugar
Bad

Sugar adds sweetness to the cereal but can contribute to excessive sugar intake if consumed in large amounts.

See more about Sugar →
Palm Olein
Bad

Palm olein is a type of fat that has been linked to health concerns related to saturated fat content.

Processing

Group 3 · Processed

Processed Foods

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