Meadow Gold 2% Reduced Fat Milk - 0.5 gal

Common questions

Is Meadow Gold 2% Reduced Fat Milk - 0.5 gal healthy?

Meadow Gold 2% Reduced Fat Milk - 0.5 gal scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of reduced fat milk with added vitamins A and D3, which are common fortifications in dairy products.

How processed is Meadow Gold 2% Reduced Fat Milk - 0.5 gal?

Meadow Gold 2% Reduced Fat Milk - 0.5 gal is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Meadow Gold 2% Reduced Fat Milk - 0.5 gal's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Meadow Gold 2% Reduced Fat Milk - 0.5 gal

Borden Inc.
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk
Summary

This product is minimally processed, consisting primarily of reduced fat milk with added vitamins A and D3, which are common fortifications in dairy products. The milk retains essential nutrients like calcium and protein, making it a nutritious choice. The absence of harmful additives or excessive processing contributes to its high rating.

Key ingredients 3

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

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Reduced fat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

See more about Reduced fat milk →
Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. The fortification process ensures that reduced fat milk provides similar vitamin A levels as whole milk.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed in typical dietary amounts.

Benefits

Supports vision and immune health by providing an essential nutrient that may be reduced in lower-fat dairy products.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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