Meadow Gold 2% Reduced Fat Milk - 0.5 gal

Borden Inc.
85 Excellent
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Summary

This product is minimally processed, consisting primarily of reduced fat milk with added vitamins A and D3, which are common fortifications in dairy products. The milk retains essential nutrients like calcium and protein, making it a nutritious choice. The absence of harmful additives or excessive processing contributes to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk

Key ingredients 3

Reduced fat milk
Good

Reduced fat milk is a minimally processed dairy product that retains essential nutrients like calcium and protein. It is pasteurized to ensure safety and reduce harmful bacteria. The reduction in fat content makes it a lower-calorie option while still providing nutritional benefits.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

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Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. The fortification process ensures that reduced fat milk provides similar vitamin A levels as whole milk.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed in typical dietary amounts.

Benefits

Supports vision and immune health by providing an essential nutrient that may be reduced in lower-fat dairy products.

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Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its nutritional profile, aiding in calcium absorption and bone health. It is typically derived from lanolin or fish oil and is essential for maintaining healthy bones and immune function. Fortification helps prevent vitamin D deficiency, especially in populations with limited sun exposure.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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