At a glance
Summary
This product is minimally processed, consisting primarily of skim milk and lactase, which helps break down lactose for easier digestion. It retains essential nutrients like calcium and protein while offering a low-fat option. The clean ingredient list and minimal processing contribute to its high rating.
Key ingredients 2
Skim milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Low in fat, making it suitable for calorie-conscious diets.
LactaseNeutral
Lactase is an enzyme added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a functional ingredient that does not alter the nutritional profile of the milk. The presence of lactase ensures easier digestion for those with lactose sensitivity.
Benefits
Facilitates the digestion of lactose, allowing lactose-intolerant individuals to consume dairy without discomfort.
Processing
Unprocessed or Minimally Processed Foods
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