Country Style Premium Soft Cheese

Common questions

Is Country Style Premium Soft Cheese healthy?

Country Style Premium Soft Cheese scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is primarily made from cultured pasteurized milk, which is a high-quality source of protein and calcium, and includes beneficial probiotics.

How processed is Country Style Premium Soft Cheese?

Country Style Premium Soft Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Country Style Premium Soft Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade a milk counts in its favor; Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Country Style Premium Soft Cheese

80 Good

Analysis updated July 2026 · How Scout scores

$41.99 · 3 pack · $5.25 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Cheese
Summary

This cheese product is primarily made from cultured pasteurized milk, which is a high-quality source of protein and calcium, and includes beneficial probiotics. However, it contains potassium sorbate, a synthetic preservative, which slightly detracts from its overall health profile. The product is processed, which limits its score, but the clean ingredient list and minimal additives are positive factors.

Key ingredients 2

Cultured pasteurized grade a milk
Good

Cultured pasteurized grade A milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. Culturing adds beneficial probiotics that can support digestive health.

Benefits

Provides essential nutrients like protein and calcium, and contains probiotics that may aid in digestion.

See more about Cultured pasteurized grade a milk →
Potassium sorbate
Bad

Potassium sorbate is a preservative used to maintain freshness and extend shelf life. It is synthetically produced and can cause allergic reactions in sensitive individuals. While generally recognized as safe, excessive consumption may lead to health concerns.

Risks

May cause allergic reactions or skin irritations in sensitive individuals. Excessive intake could potentially lead to health issues.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cheese