Cottage Cheese Mager 2% fett

Skimmed milk is a low-fat dairy product that provides essential nutrients like calcium and protein. It is processed to remove most of the fat, making it a lower-calorie option. This ingredient supports bone health and muscle maintenance.

Cream is a dairy product that adds richness and flavor to foods. It is high in saturated fats, which can be a concern if consumed in excess. This ingredient enhances the texture and taste of the product.

Lactic acid culture is used in fermentation to develop flavor and improve texture in dairy products. It promotes the growth of beneficial bacteria, which can aid digestion. This ingredient contributes to the probiotic content of the product.

Salt is used as a preservative and flavor enhancer in many foods. It is essential for maintaining fluid balance and nerve function but should be consumed in moderation. Excessive salt intake can lead to high blood pressure.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals. While generally recognized as safe, its synthetic nature and potential for allergies are concerns.

Rennet is an enzyme used in cheese-making to coagulate milk, forming curds. It is essential for the production of many cheeses and can be derived from animal or microbial sources. This ingredient is crucial for texture development in cheese.