Snowville Creamery White Cheddar
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This white cheddar cheese is made from pasteurized milk and cheese cultures, which are beneficial for providing essential nutrients like calcium and protein. The inclusion of cranberries and cranberry flavoring adds a level of processing, but the ingredient list remains relatively clean with no harmful additives. The processing level limits the score, but the product maintains a good nutritional profile.
Key ingredients 6
Pasteurized milkGood
Pasteurized milk is a primary source of calcium and protein, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of nutrients necessary for overall health.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process, enhancing flavor and texture. They contribute to the development of probiotics, which support gut health. The fermentation process also aids in lactose breakdown, making cheese more digestible.
Benefits
Supports gut health through probiotic content and improves cheese digestibility.
CranberriesGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May contribute to added sugar intake if consumed in large quantities.
Benefits
Provides antioxidants and enhances flavor with natural sweetness.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a necessary component in cheese-making but should be consumed in moderation due to sodium content. The type of salt used is not specified, which affects its nutritional profile.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for flavor and preservation in cheese-making.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds. They are crucial for the cheese production process but do not provide direct nutritional benefits. The specific type of enzymes used is not detailed, which can vary in source.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
Cranberry flavoringNeutral
Cranberry flavoring is used to enhance the taste of the cheese, mimicking the natural flavor of cranberries. It may be derived from natural or artificial sources, which affects its health impact. The specific source of the flavoring is not detailed, impacting its classification.
Risks
Potential for artificial additives if not derived from natural sources.
Benefits
Enhances the flavor profile of the cheese with cranberry notes.
Processing
Processed Foods
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