Carolina Long Grain Enriched White Rice, 3-Pound Bag

Enriched long grain rice is a staple food providing essential carbohydrates for energy. It is fortified with vitamins and minerals to enhance its nutritional profile. The enrichment process helps compensate for nutrients lost during milling.

Niacin, also known as vitamin B3, is essential for converting food into energy. It supports skin health and the nervous system. Fortification ensures adequate intake, especially in diets lacking variety.

Iron is a vital mineral necessary for oxygen transport in the blood. Fortification helps prevent iron deficiency anemia, especially in populations with limited dietary iron sources. It is crucial for energy production and immune function.

Thiamin, or vitamin B1, is essential for energy metabolism and nerve function. Fortification ensures adequate intake, particularly in diets low in whole grains. It plays a crucial role in carbohydrate metabolism.

Ferric orthophosphate is a form of iron used in food fortification. It is less bioavailable than other forms of iron but still contributes to dietary iron intake. Used to enhance the nutritional value of processed foods.

Thiamin mononitrate is a stable form of vitamin B1 used in food fortification. It helps ensure adequate thiamin intake in processed foods. It is essential for converting carbohydrates into energy.

Standard formulation ingredient — neither beneficial nor harmful at typical use.