Orzo

Golden Crown
85 Excellent
$13.04 · 32 oz
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Summary

This product contains a variety of high-quality ingredients such as extra virgin olive oil, cherry tomatoes, and garlic, which are minimally processed and offer health benefits like antioxidants and anti-inflammatory properties. The inclusion of Greek yogurt and Parmesan adds protein and probiotics, supporting gut health. Despite being processed, the ingredient list is clean and free from harmful additives, allowing it to achieve a high score within its category.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Holyland Group
Category Pasta

Key ingredients 9

Orzo
Neutral

Orzo is a type of pasta made from wheat flour, providing carbohydrates as a primary energy source. It is minimally processed but lacks significant nutritional diversity. Whole grain versions would offer more fiber and nutrients compared to refined options.

Risks

May contribute to blood sugar spikes if consumed in large quantities due to its refined carbohydrate content.

Benefits

Provides a quick source of energy and can be part of a balanced diet when combined with other nutrient-rich foods.

Cherry tomatoes
Very Good

Cherry tomatoes are rich in vitamins A and C, and antioxidants like lycopene. They are minimally processed and provide health benefits such as reducing inflammation and supporting immune function. Their natural sweetness and acidity enhance flavor without added sugars.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce the risk of chronic diseases.

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Garlic
Very Good

Garlic is known for its potential to boost the immune system and reduce blood pressure. It contains allicin, which has antimicrobial and antioxidant properties. Fresh garlic is minimally processed and adds flavor without the need for salt.

Risks

May cause digestive discomfort in some individuals if consumed in large amounts.

Benefits

Supports cardiovascular health and has potential antimicrobial effects.

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Kosher salt
Neutral

Kosher salt is a refined salt used to enhance flavor in cooking. It is free from additives but lacks the trace minerals found in unrefined salts. Its larger grain size makes it easier to control seasoning levels.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor in dishes, allowing for reduced overall salt usage.

Black pepper
Good

Black pepper is a spice that contains piperine, which may enhance nutrient absorption. It is minimally processed and adds flavor without calories. Piperine also has potential anti-inflammatory and antioxidant effects.

Benefits

May improve digestion and enhance the bioavailability of other nutrients.

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Water or broth
Neutral

Water or broth is used as a cooking medium and does not contribute significant calories or nutrients. Broth may add flavor and some nutrients depending on its composition. It is a basic culinary ingredient with minimal processing.

Benefits

Provides a base for cooking and can enhance flavor without adding calories.

Greek yogurt
Good

Greek yogurt is a good source of protein and probiotics, which support gut health. It is made by straining regular yogurt to remove whey, resulting in a thicker texture and higher protein content. It is minimally processed and can be part of a balanced diet.

Risks

May contain lactose, which can be problematic for those with lactose intolerance.

Benefits

Provides high-quality protein and beneficial probiotics that support digestive health.

Parmesan
Good

Parmesan is a hard cheese that is rich in calcium and protein. It is aged, which enhances its flavor and reduces lactose content, making it easier to digest for some individuals. It is a minimally processed cheese with a strong flavor, allowing for smaller usage.

Risks

High in sodium, which can contribute to hypertension if consumed in excess.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Processing

Group 3 · Processed

Processed Foods

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