House Foods Tofu Shirataki Fettuccine

Common questions

Is House Foods Tofu Shirataki Fettuccine healthy?

House Foods Tofu Shirataki Fettuccine scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and contains a short list of natural ingredients, including water, soybeans, and yam flour, which provide dietary fiber and nutrients.

How processed is House Foods Tofu Shirataki Fettuccine?

House Foods Tofu Shirataki Fettuccine is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive House Foods Tofu Shirataki Fettuccine's score?

In Scout's ingredient-by-ingredient analysis, Soybeans is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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House Foods Tofu Shirataki Fettuccine

House Foods
Bioengineered
85 Excellent

Analysis updated May 2026 · How Scout scores

$59.95 · $0.75 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by House Foods America Corporation
Category Pasta
Summary

This product is minimally processed and contains a short list of natural ingredients, including water, soybeans, and yam flour, which provide dietary fiber and nutrients. The presence of a single additive, glucono delta lactone, does not significantly impact its healthiness. Overall, the clean label and low processing level contribute to a high rating.

Key ingredients 6

Water
Neutral

Water is a fundamental component of this product, providing hydration and structure without adding calories or fats.

See more about Water →
Yam Flour
Neutral

Yam flour is a natural ingredient that adds texture and fiber, with no significant health concerns.

Calcium Hydroxide
Neutral

Calcium Hydroxide is used as a processing aid and is generally recognized as safe in small amounts.

Glucono Delta Lactone
Neutral

This additive acts as a stabilizer or acidulant, commonly used in food processing with minimal health impact.

Calcium Sulfate
Neutral

Calcium Sulfate is a mineral additive used for firmness and preservation, considered safe for consumption.

See more about Calcium Sulfate →
Soybeans
Very Bad

Soybeans contain compounds that some consumers prefer to avoid, and they are associated with certain dietary concerns, which is why they are marked as very bad.

See more about Soybeans →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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