At a glance
Summary
This linguine is made from high-quality ingredients, including durum wheat semolina and pasteurized eggs, which provide a good source of protein and essential nutrients. The product is minimally processed, maintaining the nutritional integrity of its ingredients. The absence of harmful additives or seed oils further enhances its health profile, making it a wholesome choice.
Key ingredients 4
Pasteurized EggGood
Pasteurized eggs are a good source of high-quality protein and essential nutrients. The pasteurization process reduces the risk of foodborne illnesses. Eggs also contain healthy fats and vitamins such as B12 and D.
Risks
May cause allergic reactions in individuals with egg allergies.
Benefits
Rich in high-quality protein and essential nutrients like vitamin D and B12, supporting muscle health and energy metabolism.
Durum Wheat SemolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a higher protein content compared to regular wheat flour, supporting muscle health and energy.
WaterNeutral
Water is a basic ingredient used in pasta making to hydrate the flour and form dough. It does not contribute any nutritional value. Its role is primarily functional in the pasta-making process.
See more about Water →Wheat FlourBad
Refined grain flour stripped of bran and germ.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of energy through carbohydrates and contains some protein.
Processing
Unprocessed or Minimally Processed Foods
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